This was really good! I made some changes, which is why I rated it 4 stars instead of 5. Here's what I did differently: I sauteed the onion and celery in olive oil until they were almost soft, then I added a couple of cloves of garlic, 2 green onions chopped up, and about a cup of shredded carrot because I had that in the fridge. I let that cook for a couple of minutes, then added the cup of garbanzos and about 2 T. of raisins and probably a cup of cubed rotisserie chicken meat. Stirred it around, then added the cumin and a dash of cinnamon, but I'm not sure the cinnamon added anything. Also, I seasoned w/salt & pepper at each stage. I added veggie broth and let it come to a boil, then threw in the couscous. I filled the cooked squash with that mixture and topped it with some parsley to make it look a bit nicer. YUM!! You have to try this.
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