I only had bone-in thighs, so they went into the bottom of the crockpot, and everything else got layered in on top. I didn't have a bell pepper, but that's the only change I made to the recipe. I figured since I was using bone-in thighs that the cook time would need to be increased, so I put it on High and checked back 4 hours later to see how they were doing. My thighs were falling apart!! So, I pulled out the thighs and let them cool before de-boning them. I added a little cornstarch to the pot and let it continue to cook. When I was ready to start the rice (used rice not orzo) I put the chicken back in the liquid. I served this in bowls on top of rice. Yum. Next time I won't use so much honey, with the raisins, it was a bit sweet.
Was this review helpful?
4 users found this review helpful
I only had bone-in thighs, so they went into the bottom of the crockpot, and everything else...