Reviewed: May 28, 2007

I really enjoyed this recipe. Works well as is or easily altered to accommodate different tastes and imagination.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Vacaville, California, USA

Living In: Santee, California, USA

Reviewed: Apr. 5, 2006

My husband and I thought this was just OK. The mixture was good but it was missing the wow factor. I will make it again but I think I will play around with some spices or replace the water with wine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BAHTENDAH

Cooking Level: Expert

Home Town: North Reading, Massachusetts, USA

Living In: Danvers, Massachusetts, USA

Reviewed: Mar. 30, 2006

Very good & easy to make. I will definitely make again. I didn't pre-cook the peppers because I like them to still have some crunch. Also, I added diced carrots & celery with the onions & beef, and added extra tomatoes as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TERESITA79

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 8, 2006

These peppers are great! I made them with ground beef and my family loved them. For a more Southwestern twist, I've also tried them mixing in a can of Ro-Tel and adding whole kernel sweet corn.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SGTPEPPER83

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Living In: Charleston, South Carolina, USA

Reviewed: Mar. 1, 2006

Absolutely phenomenal! I used red bell peppers, and I made a few changes...I used Sargento Brand Bistro Blends Cheddar & Monterey Jack cheese with Tomato and Jalapeno pepper, and I substituted Minute Rice brown rice. I also added a tablespoon of Bragg's Liquid Aminos to the beef mixture. It tastes ever better the second day! YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DULCE75

Reviewed: Jan. 29, 2006

Very easy and perfect for entertaining. I used red, orange and green peppers and the presentation was lovely...lots of complements and requests for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chinp

Reviewed: Jan. 9, 2006

great flavors that I never would have put in it! served it with mexican rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy T

Reviewed: Jan. 2, 2006

Made with ground lamb. Delicious! Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laineyd

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 29, 2005

These peppers are wonderful, great flavor. I substituted ground turkey and brown rice to up the healthy factor and I will definitely make them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jrzeegirl

Reviewed: Dec. 29, 2004

This was an nice change from just ground beef nice flavour. I made extra filling and froze the leftovers and served them another night with potatoes and a veggie.

Was this review helpful? [ YES ]
0 users found this review helpful