I admit, I don't know what Moroccan Stew is supposed to taste like, but if this is it, I like Moroccan Stew! I followed the recipe as written except that I used ground thyme instead of dried. I was really quite nervous about the recipe towards the end. When I added the red pepper flakes, it got spicy fast and I thought it was maybe too much for us. Then the vinegar I was very nervous about. I added the first tablespoon, stirred and sampled, and it had no sour taste and had mellowed the spice of the red pepper flakes. I added the second and a bit of bitterness showed up, but definitely not too much. The perfect amount I would say. Kudos to a great recipe.
Was this review helpful?
0 users found this review helpful
I admit, I don't know what Moroccan Stew is supposed to taste like, but if this is it, I like...