Moroccan Stew with Chicken and Pearl Onions Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by duboo
Reviewed: Mar. 9, 2015
I admit, I don't know what Moroccan Stew is supposed to taste like, but if this is it, I like Moroccan Stew! I followed the recipe as written except that I used ground thyme instead of dried. I was really quite nervous about the recipe towards the end. When I added the red pepper flakes, it got spicy fast and I thought it was maybe too much for us. Then the vinegar I was very nervous about. I added the first tablespoon, stirred and sampled, and it had no sour taste and had mellowed the spice of the red pepper flakes. I added the second and a bit of bitterness showed up, but definitely not too much. The perfect amount I would say. Kudos to a great recipe.
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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
Reviewed: Oct. 6, 2014
My wife and I had the opportunity to dine at a Moroccan restaurant in Philly as part of a birthday celebration. I'll admit to experiencing some concern as I am not an intrepid foodie- I like what I like and am not usually open to trying new things. I'm glad I tried this time though because it was really delicious. So I came to A/R looking to see if I could find anything that would be comparable and came across this recipe. It was really quite good! I didn't have red wine vinegar so I used red wine instead, and chicken stock instead of veggie stock; other than that, I kept to the recipe. Another keeper, thank you!
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Reviewed: Jun. 23, 2014
This recipe was delicious! I got rave rave reviews. It was so flavorful and filling. I added a chopped sweet potato and diced carrots. I highly recommend that everyone try it.
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Reviewed: Mar. 10, 2014
oh yes very to good and tasty oh yes
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