Recipe by Vicki
"This is a very healthy and incredibly delicious soup! Serve with naan (Indian-style flat bread) and a salad and you'll have a wonderful dinner for a fall or winter evening! Replace chicken with a can of chickpeas for a vegetarian version. You can also vary the vegetables to your preference."
Watch video tips and tricks
1 1/2 tablespoons
chopped green bell pepper
2 (14 ounce) cans
1 (14.5 ounce) can
dried thyme leaves
salt and ground black pepper to taste
cooked chicken breasts, diced
red pepper flakes, or more to taste
red wine vinegar
very to good and tasty
* Percent Daily Values are based on a 2,000 calorie diet.
Moroccan Stew with Chicken and Pearl Onions
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 58
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This easy, ingenious method makes delicious pot pie like a slow-simmered stew.
See how to make a chicken stew loaded with mixed veggies, herbs, and spices.
See how to make a super-simple chicken stew with carrots, peas, and mushrooms.