Recipe by Vicki
"This is a very healthy and incredibly delicious soup! Serve with naan (Indian-style flat bread) and a salad and you'll have a wonderful dinner for a fall or winter evening! Replace chicken with a can of chickpeas for a vegetarian version. You can also vary the vegetables to your preference."
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1 1/2 tablespoons
chopped green bell pepper
2 (14 ounce) cans
1 (14.5 ounce) can
dried thyme leaves
salt and ground black pepper to taste
cooked chicken breasts, diced
red pepper flakes, or more to taste
red wine vinegar
This recipe was delicious! I got rave rave reviews. It was so flavorful and filling. I added a chopped sweet potato and diced carrots. I highly recommend that everyone try it.
very to good and tasty
* Percent Daily Values are based on a 2,000 calorie diet.
Moroccan Stew with Chicken and Pearl Onions
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 58
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