More Recipes Like Moroccan Spiced Sea Bass Ceviche - All Recipes
 
Photo of: Macadamia-Crusted Sea Bass with Mango Cream Sauce

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Submitted by: Deanna Passero Suppes 
Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce. 
Photo of: Pan-Roasted Miso-Marinated Sea Bass

Pan-Roasted Miso-Marinated Sea Bass

Submitted by: MissGleasonSanchezApostolides 
Home Town: San Diego, California, USA
Living In: Baltimore, Maryland, USA
Hoisin sauce and two misos combine to marinate sea bass in this tasty dish. 
Photo of: Grilled Sea Bass with Chili-Lime Dressing

Grilled Sea Bass with Chili-Lime Dressing

Submitted by: Chef John 
Just mix up a simple Asian-inspired spicy lime dressing, grill some sea bass fillets, and serve the fish drizzled with the sauce for a quick and brightly flavored summer meal. 
Photo of: Grilled Sea Bass

Grilled Sea Bass

Submitted by: ZSTYLIN 
Sea bass is rubbed with seasonings, and grilled in an herbed butter blend. 
Photo of: Sea Bass Barbecue

Sea Bass Barbecue

Submitted by: Selva 
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts. 
Photo of: Miso and Soy Chilean Sea Bass

Miso and Soy Chilean Sea Bass

Submitted by: Swest 
This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled. 
Photo of: Sea Bass with Honeyed Apples

Sea Bass with Honeyed Apples

Submitted by: Lola 
Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm white fleshed fish will work. Catfish is another fish that goes great with the apples. 
Photo of: Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Submitted by: LEDZEP9876 
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months. 
Photo of: Sea Bass Cuban Style

Sea Bass Cuban Style

Submitted by: Kiki Hahn 
Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf. 
Photo of: Cold Roasted Moroccan Spiced Salmon

Cold Roasted Moroccan Spiced Salmon

Submitted by: Menealeous' Daughter 
Home Town: Tacoma, Washington, USA
Living In: New York, New York, USA
Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests! 
 
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