Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Moroccan Spiced Sea Bass Ceviche

SUBMITTED BY: Ryan Nomura

"Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons harissa
  • 1/2 cup unsweetened coconut milk
  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 2 pounds Atlantic sea bass, diced
  • 1/4 cup red onion, finely chopped
  • 1 teaspoon minced fresh ginger root
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped Moroccan preserved lemon
  • 1 tablespoon caraway seed, lightly toasted and then crushed
  • 1/2 teaspoon ground cumin
  • 2 tablespoons chopped fresh chervil
  • kosher salt to taste

DIRECTIONS

  1. In a large glass or ceramic bowl, whisk together the Harissa, coconut milk, lemon juice, lime juice and orange juice. Add the sea bass, onion, ginger, olive oil, preserved lemon, caraway seed, cumin and chervil. Stir to blend, then press everything down so there is a layer of liquid covering the top.
  2. Cover and refrigerate for at least 3 hours, or until the fish is opaque and white. Season with salt and add more harissa if desired before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by jimmy d
Unbelievable flavors in this dish. I used this for one of my culinary school classes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by MARSHALL GRANT
I made Ceviche for the first time with this recipe while using bass and tuna. My guests loved... MORE


 
ADVERTISEMENT

Recipe Submitter:

Ryan Nomura
Photo by Allrecipes
Cooking Level: Professional
Living In: Honolulu, Hawaii, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Nutritional Information
Moroccan Spiced Sea Bass Ceviche

Servings Per Recipe: 6

Amount Per Serving

Calories: 250

  • Total Fat: 11.8g
  • Cholesterol: 62mg
  • Sodium: 457mg
  • Total Carbs: 7g
  •     Dietary Fiber: 1g
  • Protein: 28.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?