Ingredients

• 2 teaspoons harissa
• 1/2 cup unsweetened coconut milk
• 1/2 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 2 pounds Atlantic sea bass, diced
• 1/4 cup red onion, finely chopped
• 1 teaspoon minced fresh ginger root
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped Moroccan preserved lemon
• 1 tablespoon caraway seed, lightly toasted and then crushed
• 1/2 teaspoon ground cumin
• 2 tablespoons chopped fresh chervil
• kosher salt to taste