Recipe by Ryan Nomura
"Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper"
Watch video tips and tricks
unsweetened coconut milk
fresh lemon juice
fresh lime juice
fresh orange juice
Atlantic sea bass, diced
red onion, finely chopped
minced fresh ginger root
extra-virgin olive oil
chopped Moroccan preserved lemon
caraway seed, lightly toasted and then crushed
chopped fresh chervil
kosher salt to taste
I made Ceviche for the first time with this recipe while using bass and tuna. My guests loved it. One suggestion - lightly freeze the fish before cutting and thus being able to cut it very thin.
Unbelievable flavors in this dish. I used this for one of my culinary school classes and everyone was blown away. I didn't have the preserved lemon so I used lemon zest and crushed anise seed instead and it came out good. I'll try this with the preserved lemon if I can find it or if I have the time to make it at home.
This recipe is AWESOME, everyone and I mean EVERYONE loved it! The first time I did exactly as the recipe called and the second time I took a short cut out of necessity. If you absolutely don't have time or can't get all the ingredients, Gourmet Garden has a fabulous Moroccan spice blend. I started with that and added the other ingredients. Also, make sure you use good quality fresh seabass, a recipe is only going to be as good as the product! ps. I'm not a coconut fan, so I did leave that out. The citrus flavors in this are to die for. Make sure you use fresh lemon, lime and orange juice, worth the effort! Thank you for a great recipe!
Great, citric flavors. Made with 1 lb seabass, 1/2 lb scallops, 1/2 lb shrimp.
Used siracha instead of harissa. Could not taste any spicey @2tsps. Will use more or add to flavor after.
* Percent Daily Values are based on a 2,000 calorie diet.
Moroccan Spiced Sea Bass Ceviche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 106
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make quick-and-easy, Asian-inspired grilled sea bass.
See how to make a simple ceviche with imitation crab meat.
Delicious, refreshing Mexican seafood appetizer that’s bright with flavor.