Recipe by Maryam
"This is a Moroccan take on shepherd's pie. Delicious combinations of savory and sweet, with lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!"
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cubed lamb stew meat
ground cumin, divided
1 1/2 cups
garlic cloves, minced
1 1/2 (10.5 ounce) cans
low-sodium chicken broth
olives, or to taste
ground cinnamon, divided
frozen green peas
peeled and chopped sweet potatoes
large egg, lightly beaten
"It's a keeper!" commented my husband. I didn't have ramekins, so prepared it in a slow cooker liner. Doubled the recipe for a potluck of 14 adults. Added carrots, increased amount of peas due to slightly smaller amount of meat on hand. Did not use all the whipped sweet potatoes, so next time I'll cook fewer of those.
* Percent Daily Values are based on a 2,000 calorie diet.
Moroccan Shepherd's Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 92
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