Moroccan Semolina Soup with Milk, Anise Seeds, and Honey Recipe - Allrecipes.com
Moroccan Semolina Soup with Milk, Anise Seeds, and Honey Recipe
  • READY IN 25 mins

Moroccan Semolina Soup with Milk, Anise Seeds, and Honey

Recipe by  

"This simple Moroccan soup is easy to prepare and can be served in the evening or for breakfast. Serve warm with honey on the side. If desired, sweeten the soup with the honey. Garnish with cinnamon. The soup will thicken as it cools. Stir in additional water to thin the soup when reheating."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Bring water to a boil in a saucepan and stir in semolina and salt. Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes. Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.
  2. Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.
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Footnotes

  • Cook's Note:
  • You can substitute fennel seeds for anise seeds if desired.
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Reviews More Reviews

Oct 22, 2013

This has a great flavor combination with the spice and length of simmering the semolina. I did not add any honey or other sweetener cuz it had its own sweet taste! I briefly thought about not using as much milk as stated, but put it all in anyhow. It was a bit thin so next time I'll decrease it a little bit. All in all, I'm very much liking this and will be using it again, maybe adding some dried fruit in too.! Thanks a lot, Wbolesnyc, for this post!

 

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 850 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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