Reviewed: Jul. 3, 2008

We thought this was really good. My whole family enjoyed it, even our 20 month old and 3 year old. I did bake it as suggested, to cut down on fat, also I used plain yogurt in the sauce. Side note: my husband gave it 4.5 stars for the leftovers on a whole wheat roll with the sauce for lunch the next day.

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molliemags

	Cooking Level: Expert
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Reviewed: Jul. 3, 2008

These were good. I had trouble keeping the cakes together, though I did not let them sit in the fridge as one reviewer suggested. I also did not use quite as much spinach to even out the flavors. Still a good alternative to everyday food.

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Sarabeth Segars

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Jackson, Mississippi, USA
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Reviewed: Jun. 28, 2008

Very easy to make & very tasty! Made cakes exactly as shown. Wonderful! I halved the mayo and used more paprika & a pinch of salt (to taste). If you like aioli, definitely make the mayo.

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Dianne

	Cooking Level: Expert Living In: Washington, D.C., USA
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Reviewed: Jun. 7, 2008

My crew likes these a lot better when the patties are thin and not thick. We put the leftovers in the fridge and they are good for a cold lunch the next day.

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Sara K

	Cooking Level: Intermediate Home Town: Siloam Springs, Arkansas, USA Living In: Kansas City, Missouri, USA
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Reviewed: Jun. 4, 2008

Our 9,7, and 5 year old daughters love this recipe! I've found it's much easier to patty it out into about 6 patties on a piece of parchment paper on a cookie sheet, then bake for 25~30 minutes at 350.

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Mr. Big Business

	Cooking Level: Expert Home Town: Lonaconing, Maryland, USA Living In: Warrenton, Virginia, USA
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Reviewed: May 10, 2008

I loved this! I used whole wheat couscous and I don't think it hurt it at all. It would be really nice with a salad or in a sandwich and I think tzaziki would really yummy with it.

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Sarah

	Cooking Level: Intermediate
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Reviewed: Apr. 30, 2008

This recipe is FANTASTIC and will be a regular in our household. I made 2 minor(I think) changes - I am down under and the 'average' canned salmon can is 210g (not 413g) so I used this, about 2/3rds the spinach and one whole egg. After forming the patties I left them in the fridge for 1/2 hour before pan frying in a non stick pan & 1 Tbsp of olive oil they did not crumble at all.

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CATTHORN

	Cooking Level: Expert Home Town: Winton, Southland, New Zealand Living In: Christchurch, Canterbury, New Zealand
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Reviewed: Mar. 18, 2008

Followed the recipe exactly and it was great!

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Miss.Em


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Reviewed: Mar. 13, 2008

These are very yummy and the mayo is great. I gave it 4 stars because when I prepared according to the recipe, i found the patties did not stick together well, it was all too moist--i added bread crumbs to the mixture until I could form patties that held together. I didn't use spinach (as mentioned by others). I baked at 375 for 25 mins. My 3 year old son LOVED it--and loved the mayo sauce.

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NubianQueen

	Cooking Level: Intermediate Home Town: Toronto, Ontario, Canada
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Reviewed: Mar. 8, 2008

Oh my, these were soooo delicious! Super easy to make, and extremely good. Next time I will try using the juice of the salmon (I drained it off, since the recipe didn't say) or adding another egg, as our patties were a little crumbly. Other than that, perfect. Don't dare leave off the sauce, it's killer and makes it! A real keeper-- I think we'll have these once a week. Thanks!

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Kim


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Reviewed: Feb. 29, 2008

This was great because it was so different and the tastes went really well together. I squeezed some lemon over the cakes before serving.

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Pamplemousse

	Cooking Level: Intermediate Home Town: La Fayette, New York, USA Living In: Heidelberg, Baden-Württemberg, Germany
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Reviewed: Feb. 11, 2008

very good recipe.. we fried some cutup squash, asparagas, onion and other veggies in olive oil and seasoning and put the left over couscous in with it for a tasty side dish. 2 eggs didn't make it stick together well so maybe next time 3 whole eggs. overall very tasty dish and easy to make.

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ahawkins629

	Cooking Level: Expert Home Town: Forrest City, Arkansas, USA Living In: Rolesville, North Carolina, USA
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Reviewed: Feb. 1, 2008

We really enjoyed this one. Thanks!

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LaMaestra

	Cooking Level: Expert Living In: Rockport, Maine, USA
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Reviewed: Jan. 29, 2008

These patties were too wet, and hardly had any flavor. I followed the recipe exactly, and maybe should have used half the amount of yolks and spinach, and doubled or even quadrupled the cumin, but I didn't. The recipe as it is didn't work for me. I realize it's a basic recipe, but I wouldn't even try to make these again.

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Marcy

	Cooking Level: Intermediate
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Reviewed: Jan. 29, 2008

The cakes fell apart in the frying pan. Waste of time.

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queenb


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Reviewed: Jan. 24, 2008

Not as good with pink salmon!

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Clair Bear

	Home Town: Blackpool, Lancashire, England, U.K.
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Reviewed: Jan. 18, 2008

These are good. The sauce is what really makes them on our favorites list, though.

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