Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Salmon with Spinach Sauce
Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
Asian Salmon Cakes with Creamy Miso and Sake Sauce
Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
Halibut with Garlic Sauce
MORE
Top Related Articles
Salmon: A Fish Story
Whole Grains
Choosing Salmon (Video)
Garlic
How to Grill Salmon (Video)
Glorious Garlic
All About Garlic
Peeling Garlic
Chopping Garlic
Roasting Garlic (Video)
Related Collections
Frozen Spinach
Fresh Garlic
Frozen Vegetables
Fish Cakes
Frozen Food Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Moroccan Salmon Cakes with Garlic Mayonnaise
SUBMITTED BY:
Emily
PHOTO BY:
AnMei
"This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor."
RECIPE RATING:
Read Reviews
(113)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
GARLIC MAYONNAISE:
1/2 cup mayonnaise
1 clove garlic, crushed
1/8 teaspoon paprika
SALMON CAKES:
1/2 cup couscous
2/3 cup orange juice
1 (14.75 ounce) can red salmon, drained
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
2 egg yolks, beaten
2 cloves garlic, crushed
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon salt
3 tablespoons olive oil
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on May 12, 2006 by
SHARON8799
X
Full Review
SHARON8799
May 12, 2006
FIVE STARS AND THEN SOME! This is absolutely perfect!! My meals are low-carb so I took a chance and left out the couscous. Great move on my part; these turned out fabulous! My other changes: 2 whole eggs instead of yolks, sugar-free orange breakfast drink instead of juice (it's all I had) and baked instead of fried. I used the advice of a previous reviewer and let the mixture sit in the fridge for about 40 minutes before shaping into patties and that made them hold together very well. I sprayed a foil-lined pan and baked at 375 F for 25 minutes then let the patties rest for about 7 minutes while I threw together a salad. The mayo is great, too! It's so rich and flavorful that you need only a bit to dress up the patty. By the texture of the baked patties, I'd say these would freeze well. In which case, you'll find dozens of these in my freezer at any given time! Addendum: Tried freezing without success. They fell apart during re-heat, lost flavor and became chewy. Still, they're not much work so making them fresh isn't a big deal.
Was this review helpful?
[
YES
]
37 users found this review helpful
FIVE STARS AND THEN SOME! This is absolutely perfect!! My meals are low-carb so I took a...
MORE
MORE
Reviewed on Feb. 25, 2006 by MtnBikeGirl
X
Full Review
MtnBikeGirl
Feb. 25, 2006
Excellent! I cut the recipe in half because I knew there's no way my husband is eating fish. I cut everything in halt exactly, except for the salmon I used a 6 oz. pouch (no draining) because they were on sale for $1. It was delicious! Non-dairy for me (lactose intolerant). It did not taste fishy at all to me. I made 6 very neat little patties. I make my patties by spraying a 1/4 measuring cup with Pam, then stuffing the mixture in, then plopping it out into the pan. All come out in uniform shape. Exellent! Will make again.
Was this review helpful?
[
YES
]
23 users found this review helpful
Excellent! I cut the recipe in half because I knew there's no way my husband is eating fish. ...
MORE
MORE
Reviewed on Jun. 11, 2006 by
Jenna F.
X
Full Review
Jenna F.
Jun. 11, 2006
These were SO good!!!!! I will be making them VERY often! The Garlic mayo wasn't for me however- next time I'll make some tzatziki. Thanks for this recipe! EDIT- I just made these again (a week later) but instead of making patties I BAKED the mixture in a cake pan for 20 minutes (at 350) then cut into pieces I put on toast with the garlic mayo. BEST LUNCH EVER! Even my 3 year old ate his all gone!
Was this review helpful?
[
YES
]
20 users found this review helpful
These were SO good!!!!! I will be making them VERY often! The Garlic mayo wasn't for me...
MORE
MORE
Reviewed on Nov. 11, 2006 by
AnMei
X
Full Review
AnMei
Nov. 11, 2006
A really good recipe that can be a jump-off for other cakes of this type. We used fresh salmon instead of canned, one whole egg, a little less spinach, and added extra garlic to everything, as well as a pinch of cayenne and about half a tsp of ground corriander. I also scaled it down to serve two, as it's just my husband and I eating. I didn't have orange juice on hand and just added a squirt of lemon juice to the cooking water for the couscous. Minor alterations, really, and these came out fantastic -- the couscous is wonderful because it forms a nice crispy crust on the outside of the patty, but is creamy inside. Delicious!
Was this review helpful?
[
YES
]
14 users found this review helpful
A really good recipe that can be a jump-off for other cakes of this type. We used fresh...
MORE
MORE
Reviewed on Nov. 16, 2006 by LUNA47
X
Full Review
LUNA47
Nov. 16, 2006
These were fantastic! My husband and I both loved them. I did add a bit of cayenne pepper to make it more spicy, but other than that, stuck to the recipe exactly. I chilled both the mayo & the patty mixture for about an hour before cooking them. Will be making this again!
Was this review helpful?
[
YES
]
11 users found this review helpful
These were fantastic! My husband and I both loved them. I did add a bit of cayenne pepper to...
MORE
MORE
Reviewed on Sep. 18, 2006 by
Mandalyn
X
Full Review
Mandalyn
Sep. 18, 2006
Well, here was my dilemma. I made the recipe completely to recipe, with the exception that I had some fresh salmon that a friend had caught, so I used that (after picking the bones out)> The patties just didn't stay together. So my husband, seeing my dilemma said: "Just cook it like hamburger". So I did. I mixed it up like tuna with the garlic mayo, and spooned the mixture onto buns. All I have to say is WOW. This was SUCH a great mixture of flavors, I was impressed. Great for lunches.
Was this review helpful?
[
YES
]
9 users found this review helpful
Well, here was my dilemma. I made the recipe completely to recipe, with the exception that I...
MORE
MORE
Reviewed on Jun. 4, 2007 by HEARTOFSILVER
X
Full Review
HEARTOFSILVER
Jun. 4, 2007
Excellent! Even my picky sister loved these. I used fresh spinach cut up very small, and cut back to one large egg. I try to stay away from frying, so instead I baked them in muffin tins! Grease the pans, and as they start to brown on the top (20 minutes or so usually) take them out and let them cool for 15 mins or so before getting them out of the pan. These freeze and reheat incredibly well, so each time I make them I double the recipe and freeze half for lunches. Thanks for sharing! ETA: I am using lemon or lime juice now instead of the orange. I found we couldn't taste the orange juice, but when I use 2 cups of couscous with 2 1/2 cups of water, I substitute the 1/2 cup for other citrus. It's awesome that way.
Was this review helpful?
[
YES
]
8 users found this review helpful
Excellent! Even my picky sister loved these. I used fresh spinach cut up very small, and cut...
MORE
MORE
Reviewed on May 17, 2006 by WHYESY
X
Full Review
WHYESY
May 17, 2006
These are also great as a sandwich with toasted hamburger buns and sliced tomato.
Was this review helpful?
[
YES
]
8 users found this review helpful
These are also great as a sandwich with toasted hamburger buns and sliced tomato.
MORE
MORE
Reviewed on Apr. 4, 2006 by wahoowah2000
X
Full Review
wahoowah2000
Apr. 4, 2006
amazing! these were easy to make and came out beautifully. I did use 2 whole eggs instead of just the yolks. I also used more olive oil than was called for because my cakes kept soaking it up! next time I will quickly saute the garlic before adding it to the salmon mix because the raw garlic taste was a little strong for me at times. the mayo was good and I think once the garlic is toned down in the patties, the mayo will be just the right touch.
Was this review helpful?
[
YES
]
8 users found this review helpful
amazing! these were easy to make and came out beautifully. I did use 2 whole eggs instead of...
MORE
MORE
Reviewed on Jan. 1, 2005 by GSCHWIETZ
X