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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 5, 2008
I liked this alot. I did add frozen peas to this to give some color and flavor. Next time I would add a few more and definitely add more beans.
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ZOPOOH
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Cooking Level: Intermediate
Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2007
My Moroccan husband absolutely loved this recipe! He felt it carried an Indian curry flair. But he gave it 5 stars, said it was super spicy and cleared out his sinuses :-) ! Thanks- this ones a keeper.
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TRADY'S LADY
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 20, 2006
The flavor is absolutely delicious. I used the full amount of Cayenne pepper. I STRONGLY ADVISE everyone who makes this to make it without the cayenne pepper. Add some at the end if you feel like you need to, but go easy. This comes from someone who likes it SPICY.
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2 users found this review helpful

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Laura
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Cooking Level: Intermediate
Home Town: Gresham, Oregon, USA
Living In: Hillsboro, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2006
Delicious change from every day soups. Swapping out butter beans for half of the kidneys was great. Also used light kidneys, not dark. Was a bit spicey, so I would also recommend holding back on the pepper the first time.
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Reviewer:

Kathi Corl Browne
Cooking Level: Intermediate
Home Town: Madisonville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 15, 2006
This was deliciously spicy and has a strong heat that makes you want to eat more! I loved the fact that the spice was mellowed by the creaminess of the milf and half n half. What a kicker! Thnx!
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slkbb03
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 3, 2004
This was very tasty! I didn't use the potato flakes because I don't like the texture, so I thickened it a little with some flour and water before I added the milk and cream. It worked out great. I think this would be a really good base for a fish or chicken curry. Thanks for another great recipe!
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AUNTY M
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 25, 2004
This was very tasty, however too salty, perhaps my own fault as i used a chicken base soup starter for the boullion which i think was the culprit. I used great northern beans. I didn't have whole milk or 1/2 and 1/2, so i used 1% milk with a splash of whipping cream. I will make this again. Thank you William.
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k. treat
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 14, 2004
This soup reminded me of the soup we had on the southern coast of Spain (near Morocco). However, I added a can of butter beans to the recipe and yum!
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KATHIMI1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 1, 2003
Very good! A little spicy but I would make it again!!
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KRPINT
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Cooking Level: Intermediate
Home Town: Ottawa, Ontario, Canada
Living In: Coral Springs, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 18, 2003
We really loved this soup! everybody, including kids loved it too. If you you want more spiciness (for daredevils) add more cayenne pepper! Try this if you love indian food!
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YUMMYSOUP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 29, 2003
flavorful and hearty
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RBISH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 29, 2003
A really wonderful soup. I would recommend adding a little bit more beans and potato to make it chunkier. I also didn't have white pepper, and it was still delicious. I made it for a luncheon and EVERYONE absolutely raved about it!
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MULHERIN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 29, 2003
Made to recipe, this was an extremely spicy soup. We had to cool the spices down, but when we did, the flavor was great.
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4 users found this review helpful

Reviewer:

CAROLYN M.
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