The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 10, 2009
Very yummy. No hot pepper powders and used the flower/water combo instead of instant potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 9, 2009
This was really good served over rice or as a soup. I made it vegan by substituting the milk with silken tofu pureed with water (12oz silken tofu in food processor with 1/4c of water makes a creamy liquid). I whisked the tofu mixture into the simmering soup. I also added a can of Navy Beans.
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Photo by Jane Dough

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 5, 2009
This is my new favorite soup! I made this in a crockpot, throwing everything in except the milk, cream, and green onions right at the start. I omitted the white pepper and reduced the cayenne substantially, knowing my kids would not be able to tolerate it that hot. A few minutes before serving, I stirred in the milk, cream, and onions. This was delicious! It had a nice, peppery bite that the kids sort of objected to, but the adults agreed it was a fantastic soup.
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Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 24, 2009
Very flavorful. We love spicy food but were happy with the recipe without the cayenne. In addition to the kidney beans and potato, I added a can of garbanzo beans and some steamed cauliflower & skipped the potato flakes b/c I didn't have any. It was a good recipe, I'll make it again with modifications.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 14, 2009
very disappointing. Not enough beans or potatoes; although the base was on the edge of tasty, altogether a very "blah" soup.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 5, 2008
I liked this alot. I did add frozen peas to this to give some color and flavor. Next time I would add a few more and definitely add more beans.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 14, 2007
My Moroccan husband absolutely loved this recipe! He felt it carried an Indian curry flair. But he gave it 5 stars, said it was super spicy and cleared out his sinuses :-) ! Thanks- this ones a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 20, 2006
The flavor is absolutely delicious. I used the full amount of Cayenne pepper. I STRONGLY ADVISE everyone who makes this to make it without the cayenne pepper. Add some at the end if you feel like you need to, but go easy. This comes from someone who likes it SPICY.
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Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 29, 2006
Delicious change from every day soups. Swapping out butter beans for half of the kidneys was great. Also used light kidneys, not dark. Was a bit spicey, so I would also recommend holding back on the pepper the first time.
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Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 15, 2006
This was deliciously spicy and has a strong heat that makes you want to eat more! I loved the fact that the spice was mellowed by the creaminess of the milf and half n half. What a kicker! Thnx!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 3, 2004
This was very tasty! I didn't use the potato flakes because I don't like the texture, so I thickened it a little with some flour and water before I added the milk and cream. It worked out great. I think this would be a really good base for a fish or chicken curry. Thanks for another great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 25, 2004
This was very tasty, however too salty, perhaps my own fault as i used a chicken base soup starter for the boullion which i think was the culprit. I used great northern beans. I didn't have whole milk or 1/2 and 1/2, so i used 1% milk with a splash of whipping cream. I will make this again. Thank you William.
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Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 13, 2004
This soup reminded me of the soup we had on the southern coast of Spain (near Morocco). However, I added a can of butter beans to the recipe and yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 27, 2003
Very good! A little spicy but I would make it again!!
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 24, 2002
flavorful and hearty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 21, 2001
We really loved this soup! everybody, including kids loved it too. If you you want more spiciness (for daredevils) add more cayenne pepper! Try this if you love indian food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 15, 2001
A really wonderful soup. I would recommend adding a little bit more beans and potato to make it chunkier. I also didn't have white pepper, and it was still delicious. I made it for a luncheon and EVERYONE absolutely raved about it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 24, 2001
Made to recipe, this was an extremely spicy soup. We had to cool the spices down, but when we did, the flavor was great.
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