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Reviewed: Jun. 5, 2008

I liked this alot. I did add frozen peas to this to give some color and flavor. Next time I would add a few more and definitely add more beans.

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ZOPOOH

	Cooking Level: Intermediate Home Town: Portsmouth, Virginia, USA Living In: Chesapeake, Virginia, USA
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Reviewed: Sep. 14, 2007

My Moroccan husband absolutely loved this recipe! He felt it carried an Indian curry flair. But he gave it 5 stars, said it was super spicy and cleared out his sinuses :-) ! Thanks- this ones a keeper.

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TRADY'S LADY

	Cooking Level: Intermediate
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Reviewed: Dec. 20, 2006

The flavor is absolutely delicious. I used the full amount of Cayenne pepper. I STRONGLY ADVISE everyone who makes this to make it without the cayenne pepper. Add some at the end if you feel like you need to, but go easy. This comes from someone who likes it SPICY.

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Laura

	Cooking Level: Intermediate Home Town: Gresham, Oregon, USA Living In: Hillsboro, Oregon, USA
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Reviewed: Jun. 29, 2006

Delicious change from every day soups. Swapping out butter beans for half of the kidneys was great. Also used light kidneys, not dark. Was a bit spicey, so I would also recommend holding back on the pepper the first time.

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Kathi Corl Browne

	Cooking Level: Intermediate Home Town: Madisonville, Kentucky, USA
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Reviewed: May 15, 2006

This was deliciously spicy and has a strong heat that makes you want to eat more! I loved the fact that the spice was mellowed by the creaminess of the milf and half n half. What a kicker! Thnx!

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slkbb03


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Reviewed: Dec. 3, 2004

This was very tasty! I didn't use the potato flakes because I don't like the texture, so I thickened it a little with some flour and water before I added the milk and cream. It worked out great. I think this would be a really good base for a fish or chicken curry. Thanks for another great recipe!

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AUNTY M


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Reviewed: Mar. 25, 2004

This was very tasty, however too salty, perhaps my own fault as i used a chicken base soup starter for the boullion which i think was the culprit. I used great northern beans. I didn't have whole milk or 1/2 and 1/2, so i used 1% milk with a splash of whipping cream. I will make this again. Thank you William.

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k. treat


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Reviewed: Jan. 14, 2004

This soup reminded me of the soup we had on the southern coast of Spain (near Morocco). However, I added a can of butter beans to the recipe and yum!

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KATHIMI1


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Reviewed: Dec. 1, 2003

Very good! A little spicy but I would make it again!!

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KRPINT

	Cooking Level: Intermediate Home Town: Ottawa, Ontario, Canada Living In: Coral Springs, Florida, USA
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Reviewed: Jun. 18, 2003

We really loved this soup! everybody, including kids loved it too. If you you want more spiciness (for daredevils) add more cayenne pepper! Try this if you love indian food!

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YUMMYSOUP


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Reviewed: Mar. 29, 2003

flavorful and hearty

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RBISH


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Reviewed: Mar. 29, 2003

A really wonderful soup. I would recommend adding a little bit more beans and potato to make it chunkier. I also didn't have white pepper, and it was still delicious. I made it for a luncheon and EVERYONE absolutely raved about it!

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5 users found this review helpful

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MULHERIN


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Reviewed: Mar. 29, 2003

Made to recipe, this was an extremely spicy soup. We had to cool the spices down, but when we did, the flavor was great.

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Reviewer:

CAROLYN M.


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