Reviewed: May 10, 2009

Very yummy. No hot pepper powders and used the flower/water combo instead of instant potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

This was really good served over rice or as a soup. I made it vegan by substituting the milk with silken tofu pureed with water (12oz silken tofu in food processor with 1/4c of water makes a creamy liquid). I whisked the tofu mixture into the simmering soup. I also added a can of Navy Beans.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jane Dough

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

This is my new favorite soup! I made this in a crockpot, throwing everything in except the milk, cream, and green onions right at the start. I omitted the white pepper and reduced the cayenne substantially, knowing my kids would not be able to tolerate it that hot. A few minutes before serving, I stirred in the milk, cream, and onions. This was delicious! It had a nice, peppery bite that the kids sort of objected to, but the adults agreed it was a fantastic soup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2009

Very flavorful. We love spicy food but were happy with the recipe without the cayenne. In addition to the kidney beans and potato, I added a can of garbanzo beans and some steamed cauliflower & skipped the potato flakes b/c I didn't have any. It was a good recipe, I'll make it again with modifications.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

babysuns

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

very disappointing. Not enough beans or potatoes; although the base was on the edge of tasty, altogether a very "blah" soup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Noodles

Cooking Level: Intermediate

Home Town: South Lake Tahoe, California, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2008

I liked this alot. I did add frozen peas to this to give some color and flavor. Next time I would add a few more and definitely add more beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2007

My Moroccan husband absolutely loved this recipe! He felt it carried an Indian curry flair. But he gave it 5 stars, said it was super spicy and cleared out his sinuses :-) ! Thanks- this ones a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TRADY'S LADY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2006

The flavor is absolutely delicious. I used the full amount of Cayenne pepper. I STRONGLY ADVISE everyone who makes this to make it without the cayenne pepper. Add some at the end if you feel like you need to, but go easy. This comes from someone who likes it SPICY.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2006

Delicious change from every day soups. Swapping out butter beans for half of the kidneys was great. Also used light kidneys, not dark. Was a bit spicey, so I would also recommend holding back on the pepper the first time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathi Corl Browne

Cooking Level: Intermediate

Home Town: Madisonville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2006

This was deliciously spicy and has a strong heat that makes you want to eat more! I loved the fact that the spice was mellowed by the creaminess of the milf and half n half. What a kicker! Thnx!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

slkbb03

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2004

This was very tasty! I didn't use the potato flakes because I don't like the texture, so I thickened it a little with some flour and water before I added the milk and cream. It worked out great. I think this would be a really good base for a fish or chicken curry. Thanks for another great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AUNTY M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2004

This was very tasty, however too salty, perhaps my own fault as i used a chicken base soup starter for the boullion which i think was the culprit. I used great northern beans. I didn't have whole milk or 1/2 and 1/2, so i used 1% milk with a splash of whipping cream. I will make this again. Thank you William.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

k. treat

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA

Living In: Sarasota, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2004

This soup reminded me of the soup we had on the southern coast of Spain (near Morocco). However, I added a can of butter beans to the recipe and yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATHIMI1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2003

Very good! A little spicy but I would make it again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRPINT

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Coral Springs, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2002

flavorful and hearty

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RBISH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2001

We really loved this soup! everybody, including kids loved it too. If you you want more spiciness (for daredevils) add more cayenne pepper! Try this if you love indian food!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

YUMMYSOUP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2001

A really wonderful soup. I would recommend adding a little bit more beans and potato to make it chunkier. I also didn't have white pepper, and it was still delicious. I made it for a luncheon and EVERYONE absolutely raved about it!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MULHERIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2001

Made to recipe, this was an extremely spicy soup. We had to cool the spices down, but when we did, the flavor was great.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CAROLYN M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Moroccan Potato Bean Soup

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!