Reviewed: Aug. 27, 2009

Yummy! This recipe hit the spot for me. I had a bunch of peaches to use up and found this recipe. I used breasts as it's what I had and followed another's advice and used some diced onion and a sprinkle of cinnamon as well. Will definitely add it to my rotation. Thanks!

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Reviewer:

Juliema

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 12, 2009

I just made this dish tonight and my boyfriend and I loved it. All the flavors worked really well together and I think that it could be very versatile. The next time I make it, I think I'll add just a little garlic to the sauce but you could easily add cinnamon, cloves or any number of spices and still have it come out amazing.

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JDutton

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Reviewed: Jun. 30, 2009

Interesting idea, but not rich enough for me. Had to add a lot of spices, but the peaches were nice and I don't usually eat them.

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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Mar. 27, 2009

Made exactly as stated and it was extremely pretty and tasted great. Mine got a wee bit overcooked as the phone rang just before serving, but not the recipe fault. This would be lovely as a dish to serve company and I think other fruits or nuts could be used too.

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Beverly Jane

Cooking Level: Expert

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Reviewed: Sep. 28, 2008

I added a grated onion to the peaches plus 1 tp of cinammon to the sugar over the peaches. I think it will be great also with quinces. In that case add more sugar.

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