This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Amaretto Roasted Chicken
Bacon Roasted Chicken
Roasted Soda Can Chicken
Beer Roasted Lime Chicken
Orange Herb Roasted Chicken
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Roasting Chicken
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Deboning a Chicken Breast
Top 5 Fried Chicken Recipes
Finger-Lickin' Chicken Dippers
Chicken Soup's On
Related Collections
Fresh Peaches
Super Foods - Peaches
Moroccan
Summer Fruits and Vegetables
Super Foods - Fruits

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Moroccan Peach Roasted Chicken

By: Simone

"A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots."

Rate/Review | Read Reviews (12)

What to Drink?
	Rose

Prep Time:
25 Min

Cook Time:
35 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/4 cup margarine or butter
1/4 cup honey
1 teaspoon rose water
1 teaspoon salt
ground black pepper to taste
4 pounds bone-in chicken pieces, with skin
1 pound fresh peaches, pitted and sliced
1 tablespoon white sugar
1/2 cup toasted slivered almonds (optional)

Directions

Preheat the oven to 425 degrees F (220 degrees C).
In a glass measuring cup, combine the margarine, honey, rose water, salt and pepper. Heat in the microwave until margarine has melted, about 30 seconds. Place chicken in a baking dish and pour the margarine mixture over it. Stir to coat the chicken completely. Place the dish of chicken into the oven.
Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Add the peaches to the dish and sprinkle with sugar. Continue to roast until chicken is cooked through, about 20 more minutes.
Remove chicken pieces to a serving dish and pour the juices from the pan over them. Garnish with slivered almonds.