Moroccan Peach Roasted Chicken Recipe
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Moroccan Peach Roasted Chicken

By: Simone  
"A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 491 people have saved this

What to Drink?

Wine Rose
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup margarine or butter
  • 1/4 cup honey
  • 1 teaspoon rose water
  • 1 teaspoon salt
  • ground black pepper to taste
  • 4 pounds bone-in chicken pieces, with skin
  • 1 pound fresh peaches, pitted and sliced
  • 1 tablespoon white sugar
  • 1/2 cup toasted slivered almonds (optional)

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a glass measuring cup, combine the margarine, honey, rose water, salt and pepper. Heat in the microwave until margarine has melted, about 30 seconds. Place chicken in a baking dish and pour the margarine mixture over it. Stir to coat the chicken completely. Place the dish of chicken into the oven.
  3. Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Add the peaches to the dish and sprinkle with sugar. Continue to roast until chicken is cooked through, about 20 more minutes.
  4. Remove chicken pieces to a serving dish and pour the juices from the pan over them. Garnish with slivered almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 36g | Cholesterol: 130mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Simone 
This recipe is awesome. Don't worry if you don't have rose water, it will still taste just fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Gustavo von Bischoffshausen 
I added a grated onion to the peaches plus 1 tp of cinammon to the sugar over the peaches. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by Beverly Jane 
Made exactly as stated and it was extremely pretty and tasted great. Mine got a wee bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Juliema 
Yummy! This recipe hit the spot for me. I had a bunch of peaches to use up and found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by JDutton 
I just made this dish tonight and my boyfriend and I loved it. All the flavors worked really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by JK 
Interesting idea, but not rich enough for me. Had to add a lot of spices, but the peaches... MORE

 
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