More Recipes Like Moroccan Meat Cigars

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R. B. Miller's Gyro Meat

Submitted by: R. B. Miller

Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat.

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Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. --Edie DeSpain of Logan, Utah

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Meat Loaf Dinner

Submitted by: Florence Dollard

When in a hurry, I substitute canned potatoes and green beans for the fresh. I like the fact that I can pop this meat loaf into the oven in the late afternoon and forget about it until dinnertime.

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Sweet 'N' Sour Meat Loaf

Submitted by: Tia Yeatts

'I found this down-home recipe in a cookbook published by patrons and friends of the small independent school where I teach third grade,' writes Tia Yeatts of Tappahannock, Pennsylvania.

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Cottage Cheese Meat Loaf

Submitted by: Maggie Slocum

'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah.

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Easy Meat Loaf

Submitted by: Pat Jensen

'My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf,' says Pat Jensen of Oak Harbor, Ohio. 'With just five ingredients, it couldn't be any easier.'

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Mexican Meat Loaf

Submitted by: Debra Jane Webb

'I love to experiment with all kinds of recipes,' relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.

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Mom's Meat Loaf

Submitted by: Michelle Beran

If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.

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Runza (meat pies)

Submitted by: Dolly Croghan

When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to runza, and it quickly became a popular dish with my family.