Moroccan Meat Cigars Recipe
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Moroccan Meat Cigars

By: r1v  
"This goes great with hummus on the side!"

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 521 people have saved this

 

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Original Recipe Yield 24 cigars
 

Ingredients

  • 1 teaspoon olive oil
  • 1/2 pound lean ground beef
  • 1/2 cup canned crushed tomatoes, drained
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground allspice
  • 1 (16 ounce) package phyllo dough
  • cooking oil spray

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Heat olive oil in skillet over medium-high heat. Cook ground beef until it loses its pink color and begins to brown. Drain fat from skillet. Add tomatoes, cinnamon, cumin, paprika and allspice. Reduce heat to medium and simmer until mixture reduces slightly, about 10 minutes.
  3. Remove one phyllo sheet from package and keep the rest covered with a clean cloth until ready to use. On a flat work surface, cut the phyllo sheet into 2 14x9-inch rectangles. Spray the first half-sheet with cooking spray, place the 2nd half on top of it and spray again with oil. Place a generous teaspoon of the meat mixture near the narrow end of the dough. Fold dough over the top of the meat, fold in the sides of the dough, and roll into a narrow tube (cigar) shape. Repeat until all the meat has been rolled up. Arrange cigars on prepared baking sheet.
  4. Bake in preheated oven until lightly browned, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 14.9g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Roxanne J.R. 
These are so delicious! I have to admit, I have never tried a beef or meat recipe using these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by sise 
My husband is going to love these... Now i just need to find a side to go with them. After... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by marljong Supporting Member (Click to learn more about Supporting Membership)
Loved the concept not so much the content, at first! Heeded the warnings of other reviewers;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by sueb 
The meat mixture tastes wonderfully spicy! This was my first time working with that kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by monjfr 
I make these at least once a week coz my husband keeps asking for them all the time. I do the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by The Jays 
Excellent for some variety! We made a moroccan style rice with leeks, raisins, cumin, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by kfoley101 
These were really good. I will be looking for ways to add a little more flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Nobody'sGirl Supporting Member (Click to learn more about Supporting Membership)
This was decent. I would definitely let it 'meld' overnight. I tried it immediately after I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Meisterkochin 
I love this recipe as it but to mix it up I occasionally use organic ground lamb and I add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Beckycooks 
I made these tonight for dinner and followed the recipe exactly. My husband and I both... MORE

 
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