Reviewed: Nov. 22, 2009

I served these with the Moroccan Lamb with Shiraz Honey Sauce. BG HIT!!

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KnitGoddess

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Sep. 4, 2009

This was very easy and flavorful!

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Lisa

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Reviewed: Aug. 20, 2009

Enjoyed the taste - I'm a fan of turmeric and cumin - but I like "traditional" mashed potatoes too much and so I'll probably stick with those in the future. Thanks for the taste adventure.

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gapch1026

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Reviewed: Jul. 5, 2009

Loved it. Did end up adding some milk when I was mashing at the end. Did not want to keep adding oil to make them creamy. Great flavor!

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Apr. 5, 2009

Delicious!!!

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Matt

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Reviewed: Mar. 28, 2009

These were really tasty and something completely unique. They would go great with some grilled chicken or fish!

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Bethy

Cooking Level: Expert

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Reviewed: Feb. 22, 2009

I brought this to a potluck and everyone loved it except for one small thing: it was a bit too salty. I'm making it again tonight though- and anticipate a rave response!

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Gonzo

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

Living In: Lawrence, Kansas, USA

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Reviewed: Nov. 26, 2008

Phenomenal! love these potatoes. I went on a potatoe testing kick tonight and made 4 different types of mashed potatoes. This was by far the shocker!! Love it. It tastes wonderful. Not quite as fluffy as your traditional mashed potatoes, but the taste, Wow! And it wasn't overpowering like a couple other recipies we tried. Try em, you'll love it.

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clevercook

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Reviewed: Oct. 3, 2008

From the Recipe Creator: I just realized I forgot an ingredient! This recipe is great with a dash of nutmeg as well

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Dania

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: New York, New York, USA

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Reviewed: Oct. 2, 2008

This recipe is amazing and so easy! Goes with lots of things and healthier than regular mashed potatos. I added extra cumin for added flavor but recipe is very good as is - I made this with Moroccan Chicken and everyone raved about the potatos!

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