Photo of: Garlic Basil Mashed Potatoes

Garlic Basil Mashed Potatoes

Submitted by: DEANA 
Living In: Richmond, Virginia, USA
Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes. 

Italian Mashed Potatoes

Submitted by: jodster52 
Home Town: Chicago, Illinois, USA
Living In: Englewood, Colorado, USA
Vegetable broth and a bevy of spices add moisture and flavor in this mashed potato recipe. 

Yummy Pesto Mashed Potatoes

Submitted by: Denise's Simple Yummies 
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper. 

Photo of: Traditional Mashed Potatoes

Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen 
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy. 

Photo of: Creamy Mashed Potatoes II

Creamy Mashed Potatoes II

Submitted by: AMANDA43 
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking. 

Momma's Mashed Potatoes

Submitted by: MINNESOTAMOM 
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes. 

Photo of: Garlic Mashed Potatoes

Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen 
Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds! 

Photo of: Homemade Mashed Potatoes

Homemade Mashed Potatoes

Submitted by: GIZMOHAMSTER 
Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping. 

Photo of: Skin-on Savory Mashed Potatoes

Skin-on Savory Mashed Potatoes

Submitted by: MOONHAREHAYASHI 
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself. 

Photo of: Rich Mashed Potatoes

Rich Mashed Potatoes

Submitted by: Taste of Home's Fast Family Favorites 
These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy. Freeze them in individual and family servings for added convenience. 
 
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