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Moroccan Mashed Potatoes

SUBMITTED BY: Dania

"These creamy Middle Eastern-style potatoes are flavored with turmeric and use olive oil rather than butter. They are great alone, and for fillings in puff pastries. Amounts of salt, pepper, and other spices may be adjusted to taste."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  16 Min
READY IN  36 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 large baking potatoes, peeled and cubed
  • 3 tablespoons olive oil, or as needed
  • 1 onion, diced
  • 1 tablespoon ground turmeric
  • 1 tablespoon salt, or to taste
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon ground cumin

DIRECTIONS

  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil over medium-high heat, and cook until tender and can be pierced with a fork, about 20 minutes.
  2. Meanwhile, place 1 tablespoon olive oil in a skillet, and heat over medium-high heat. Stir in the onion and cook until translucent and lightly browned, about 6 minutes.
  3. Drain water from the potatoes, and mash. Stir in the onion, and continue mashing. Mix in the turmeric, salt, pepper, and cumin. Add the remaining 2 tablespoons olive oil, or amount desired to make the potatoes more or less creamy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Dania
From the Recipe Creator: I just realized I forgot an ingredient! This recipe is great with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by Tiamash
This recipe is amazing and so easy! Goes with lots of things and healthier than regular mashed... MORE


 
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Recipe Submitter:

Dania
Cooking Level: Intermediate
Home Town: Albany, New York, USA
Living In: New York, New York, USA
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Nutritional Information
Moroccan Mashed Potatoes

Servings Per Recipe: 32

Amount Per Serving

Calories: 103

  • Total Fat: 1.4g
  • Cholesterol: 0mg
  • Sodium: 223mg
  • Total Carbs: 21.3g
  •     Dietary Fiber: 2g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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