Moroccan Mashed Potatoes Recipe
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Moroccan Mashed Potatoes

By: Dania  
"These creamy Middle Eastern-style potatoes are flavored with turmeric and use olive oil rather than butter. They are great alone, and for fillings in puff pastries. Amounts of salt, pepper, and other spices may be adjusted to taste."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 424 people have saved this

Prep Time:
20 Min
Cook Time:
16 Min
Ready In:
36 Min

Servings  (Help)

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Original Recipe Yield 32 side dish servings
 

Ingredients

  • 10 large baking potatoes, peeled and cubed
  • 3 tablespoons olive oil, or as needed
  • 1 onion, diced
  • 1 tablespoon ground turmeric
  • 1 tablespoon salt, or to taste
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon ground cumin

Directions

  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil over medium-high heat, and cook until tender and can be pierced with a fork, about 20 minutes.
  2. Meanwhile, place 1 tablespoon olive oil in a skillet, and heat over medium-high heat. Stir in the onion and cook until translucent and lightly browned, about 6 minutes.
  3. Drain water from the potatoes, and mash. Stir in the onion, and continue mashing. Mix in the turmeric, salt, pepper, and cumin. Add the remaining 2 tablespoons olive oil, or amount desired to make the potatoes more or less creamy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 1.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Dania 
From the Recipe Creator: I just realized I forgot an ingredient! This recipe is great with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by clevercook 
Phenomenal! love these potatoes. I went on a potatoe testing kick tonight and made 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Bethy 
These were really tasty and something completely unique. They would go great with some grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by Tiamash 
This recipe is amazing and so easy! Goes with lots of things and healthier than regular mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by KnitGoddess Supporting Member (Click to learn more about Supporting Membership)
I served these with the Moroccan Lamb with Shiraz Honey Sauce. BG HIT!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Lisa 
This was very easy and flavorful! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by gapch1026 
Enjoyed the taste - I'm a fan of turmeric and cumin - but I like "traditional" mashed potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Loved it. Did end up adding some milk when I was mashing at the end. Did not want to keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Matt 
Delicious!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Gonzo 
I brought this to a potluck and everyone loved it except for one small thing: it was a bit too... MORE

 
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