very good especially the spices!! I was looking every where for garam masala and found it at the last second at Target Super Center!! I was very excited and do not think it would of been as good with out it.

This had a unique flavor that is good for some variety. It was too spicy for me, but my husband loved it.

We loved this soup, though I must admit we tweaked the spices some to meet our tastes. We pureed all of the soup as well--it had a lovely texture. We served with yogurt sauce and pitas. Yummy!

Great soup! I don't use canned beans (I cook up raw ones before hand) so definitely had to add the suggested salt. Other then that this soup is pretty much perfect for a healthy, filling and tasty meal!

This was a great soup, an instant favorite. Great with fresh pita bread. Masala, cardomom and cayenne made it great. Chicken stock in place of some of the water jazzed it up, too.

More of a dish than a soup - I would serve next time over rice. Fantastic flavors.

this recipe did not seem complete but we made it as instructed and it was really not very good.

We thought this soup was very good. Ok, it needs a little salt, but what soup doesn't? I also used a can of the fire roasted tomatoes that another reviewer mentioned. It's actually the only canned tomatoes I use b/c I liked the smokey flavor it imparts. I followed the recipe exactly, except added salt to taste. Then I sauteed a bunch of kale in garlic oil and added it to the finished soup. The bright green in the soup really makes it look pretty and helps to pump it up nutritionally.

We loved this soup. I didn't have all the spices so I used a curry spice which contained most of what was called for. Also I added a cup of shredded chicken breast and used 2 cans of pinto beans (what was in the pantry). I am not a fan of putting soup in the blender, but it was worth it. I also added salt as suggested and it really made a difference. Served with homemade bread. Great!

This was good. My husband really enjoyed it(he loves spice)! I feel like it had more of an Indian taste than Moroccan though probably because of the garam masala(traditionally an Indian spice). The Moroccan recipes I have don't have that spice in them, and do have cinnamon. I will experiment with this some more. Thanks for a good beginning. I like that this soup does not include any boullion or broth. I am trying avoid using those too much in my soups.

This is really great soup. It was a bit spicy though, I would add more chili powder and less cayenne next time.

So tasty and flavorful. The only thing I changed was adding a teaspoon of salt. Everything else I followed exactly and it came out delisciously!

So I left out the cannellini beans but added a zuccuni and a yellow pepper. Fantastico! Will make this often.

I was hesitant to add the garam masala after reading some reviews. I held it back until the last so I could taste it without. Then I added it and I thought it was great. My dh liked it too. and the cayenne added just enough heat. I'll make this again.

I thought this was outstanding! Probably used more carrots than what was called for, and had no cayenne so I used a healthy pinch of red pepper flakes instead. Also had no garam masala so used the Easy Garam Masala recipe as a guide as to what spices to add. Also tossed in a couple bay leaves. Has nice flavor without being over-the-top spicy. Didn't want a particularly thick soup so I skipped the pureeing part.