Recipe by Sassy Moroccan
"My family and I have been trying to eat healthy, so I started adding veggies to all my soups. This recipe is easy to make, fun, and delicious. You can modify it in many ways; add your own favorite cooking oil, as well as your own greens. Serve with toasted rosemary bread. Yum!"
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white onion, finely chopped
chopped fresh parsley
ground black pepper
1 (16 ounce) package
1 (10 ounce) package
zucchini, cut into small pieces
salt to taste
olive oil, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Moroccan Lentil Soup with Veggies
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 91
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