I would give this 10 stars if I could. This was the best lamb I ever ate, although it was a little rare and we had to nuke the chops a little. Next time I will cook it longer (or find my thermometer). I had to make my own ras el hanout -- using the recipe with the cumin. I have practically been dreaming about it ever since! I would get a head start on that wine reduction sauce though, it takes a while to cook. Also I cut the sauce recipe in half because I always have sauce leftover (maybe I just don't cook it long enough).
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I would give this 10 stars if I could. This was the best lamb I ever ate, although it was a...