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Moroccan Lamb with Shiraz Honey Sauce

SUBMITTED BY: LotusX  PHOTO BY: A.Z. 

"A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores."
Moroccan Lamb with Shiraz Honey Sauce Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 5.0
Read Reviews (22)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (7 bone) rack of lamb, trimmed and frenched
  • coarse sea salt to taste
  • 2 1/2 tablespoons ras el hanout
  • 1 cup Shiraz wine
  • 1/3 cup honey

What to Drink?
Wine Syrah

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Season lamb with sea salt, and rub with ras el hanout. In a medium cast iron skillet over medium high heat, sear lamb on all sides until evenly browned.
  3. Place skillet with lamb in the preheated oven, and roast 30 minutes, or until the internal temperature has reached a minimum of 145 degrees F (63 degrees C).
  4. Remove lamb from skillet, reserving juices, and allow to rest 10 to 15 minutes before slicing ribs. Place skillet with juices over medium heat, and stir in wine and honey. Cook until reduced by about half. Drizzle over ribs to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on jan. 27, 2007 by mdelduke 
This was an excellent recipe for lamb chops. There are many recipes for the ras el hanout... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on feb. 15, 2006 by Harlan 
This dish was simply outstanding. I made my own ras el hanout from (mostly) whole spices.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on feb. 15, 2004 by EJANZEN 
This recipe was delicious - thank you so much for introducing me to this wonderful spice! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on jan. 17, 2007 by IMVINTAGE 
I almost didn't leave a review for this because I used it on pork & don't want to offend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on jun. 9, 2008 by RWLEVINSON 
Amazing. I have been meaning to try this recipe for more than 2 years, and I am so glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on dec. 16, 2007 by Katie 
I actually applied the rub to chicken, not lamb and cooked it accordingly, but I must say,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on mar. 16, 2008 by Mia 
This is crazy good! I made this for a dinner party and even guests who didn't think that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on feb. 18, 2007 by LorraineT 
This is officially my favorite Lamb Dish of All Time. The ras el-hanout added spectacular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on oct. 2, 2006 by Simon R. Teale 
This was so simple to prepare & yet it's truly one of the best lamb recipes I've ever come... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on mar. 23, 2008 by SHARLANET 
We also made the ras el hanout mixture similar to one of the other reviewers. This is the... MORE

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Nutritional Information
Moroccan Lamb with Shiraz Honey Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 907

  • Total Fat: 69.3g
  • Cholesterol: 166mg
  • Sodium: 136mg
  • Total Carbs: 26.6g
  •     Dietary Fiber: 1.4g
  • Protein: 35g

VIEW DETAILED NUTRITION

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