Reviewed: Oct. 24, 2011

I left the raisins out which is the ONLY reason I gave this 4 out of 5 stars. This was sooo good!

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Reviewed: Feb. 15, 2011

Good taste, but was a mess. Ended up making burgers out of half of it because I could not get the meat to stay on the skewers. I also used small wooden skewers and made over 20! Very greasy, omit the mayo

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Reviewer:

bcapocelli

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Fort Smith, Arkansas, USA

Reviewed: Jul. 25, 2010

Made these as per the recipe but cut the cayenne to 1/2 tsp. and it was fine, just the slightest kick. Big problem on the grill, though, due to lamb's high fat content. A low flame may help. I had visions of the propane tank blowing up! Will definitely make ahead next time to firm them up.

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Liz

Cooking Level: Expert

Reviewed: Jul. 2, 2010

I was looking for a ground lamb recipe and absolutely loved the base ingredients...I omitted the raisins because I dont care much for them,I added rosemary instead of cilantro due to thats what I had on hand and prepared the mix in the morning and put them all together then chilled them all day in the fridge..That seemed to hold them together much easier..I also started them in foil on the grill and finished them directly on the grill~I was afraid they would fall apart!!Worked beautifully.Paired them with fresh tzatki sauce and cucumber and tomatoe salad with Pita on the side!!!Added to my Favorites!!Loved it!!!

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Reviewer:

Kitty1970

Cooking Level: Intermediate

Home Town: Twinsburg, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: May 16, 2010

Tasted fabulous, but made a huge mess on grill. Don't try on grill, fell apart, see photo.

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Reviewer:

kilani

Reviewed: Sep. 10, 2009

The best kabab I've ever had.

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HATESPYWARE

Reviewed: Sep. 10, 2009

A very simple yet a dish with very subtle and delicate tastes. The raisins complement the cayenne pepper. The cilantro and the onions give the fresh taste. The mayo and the goat cheese makes it juicy! I upped the quantity of cayenne pepper, cumin and coriander by half. This is a must make for the next party!

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Sandeep

Reviewed: Apr. 1, 2009

Delicious dish. One suggestion = small portions on wooden skewers. Cooking is trouble if you use metal skewers or add too much meat - the meat will fall off. This is fabolous with the homemade Tazeki ....

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Reviewer:

Kevin W

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Mar. 31, 2009

Easy and tasty. I would have given it a 5-stars, but I thought 3/4-tablespoon cayenne pepper was way over the top. The cayenne pepper was decreased to 1/2-teaspoon. I didn't make kabobs, but formed mixture into meatballs and broiled them instead. I bet this mixture would make some awesome burgers -- or sauteed and spread over a pizza.

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