More Recipes Like Moroccan Lamb Kabobs - All Recipes
 
Photo of: Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal 
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely! 
Photo of: Goat Cheese Stuffed Lamb Burgers

Goat Cheese Stuffed Lamb Burgers

Submitted by: LeeleeCooks 
I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad. 
Photo of: Lamb Chops with Preserved Lemon (Moroccan Style)

Lamb Chops with Preserved Lemon (Moroccan Style)

Submitted by: Craig Nanango 
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great. 
Photo of: Summer Lamb Kabobs

Summer Lamb Kabobs

Submitted by: Seneca Castle Lamb & Gardens 
Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement the meat and make an awesome treat for friends and family. 
Photo of: Grilled Lamb Burgers

Grilled Lamb Burgers

Submitted by: Jo 
These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry. 
Photo of: Tempeh Kabobs with Moroccan Couscous

Tempeh Kabobs with Moroccan Couscous

Submitted by: TRUCKERDOO 
Soaked in a delectable honey soy marinade, and paired with grilled vegetables and a Moroccan-style couscous, both meat eaters and vegetarians will enjoy this dinner. 
Photo of: Grilled Spicy Lamb Burgers

Grilled Spicy Lamb Burgers

Submitted by: Alan Hollister 
Home Town: Memphis, Tennessee, USA
Living In: Palm Springs, California, USA
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one. 
Photo of: Big M's Grilled Orange Lamb Kabobs

Big M's Grilled Orange Lamb Kabobs

Submitted by: Marcus Hender 
Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs. 
Photo of: Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

Submitted by: TheBrooksStead 
Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish! 
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Photo of: Lamb Merguez Sausage Patties

Lamb Merguez Sausage Patties

Submitted by: Chef John 
Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal. 
 
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