Moroccan Lamb Kabobs Recipe
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Moroccan Lamb Kabobs

By: Rich Madigan  
"A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 1,046 people have saved this

What to Drink?

Wine Syrah
Cocktail Rob Roy
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds ground lamb
  • 1 cup raisins
  • 5 ounces goat cheese
  • 1/3 cup mayonnaise
  • 1 red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 3/4 tablespoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • salt to taste
  • coarsely ground black pepper to taste

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
  3. Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 37.6g | Cholesterol: 125mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by BAKINBETTY 
Pretty good, but a little too spicy. The lamb doesn't need the mayo because lamb is already a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by Caroline C 
Not bad. I omitted the mayo because I thought it might be a little greasy. I also left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Renae Sattazahn 
WOW! I did everything just like the recipe said and didn't omit any ingredients. Also, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by Alan Hollister 
this turned out very good, but it seemed to make a LOT more than 6 kabobs. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Gina S. 
These were really good! I served them with homemade pita breads, tsaziki sauce, lettuce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Kevin W 
Delicious dish. One suggestion = small portions on wooden skewers. Cooking is trouble if you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Beadanurse 
Easy and tasty. I would have given it a 5-stars, but I thought 3/4-tablespoon cayenne pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by FaizahB 
Absolutely sensational. My husband who loves lamb couldn't resist taking thirds. The raisins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by milehighchef 
These were great! The recipe makes much more than 6 kabobs so for two people we cut the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by OCEANAVE 
These were very good. I served them with the Qabali rice (boil the rice for only 3-5... MORE

 
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