Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Moroccan Ksra

SUBMITTED BY: Karen Kumar

"This tasty flat bread is usually made to be eaten with tagine, a spicy Moroccan stew."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.7 star rating.
Read Reviews (12)
PREP TIME  2 Hrs
COOK TIME  20 Min
READY IN  2 Hrs 20 Min
Original recipe yield 2 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 7/8 cup water
  • 2 1/4 cups bread flour
  • 3/4 cup semolina flour
  • 1 teaspoon anise seed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon white sugar
  • 2 teaspoons active dry yeast
  •  
  • 1 tablespoon olive oil
  • 1 tablespoon sesame seeds (optional)

DIRECTIONS

  1. Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in.
  2. When the dough cylce signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels, and let rise until double in size, about 30 minutes.
  3. Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork.
  4. Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. Serve warm or cool.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by melissa
This was the best bread recipe I have tried in a long time. Very easy. Very soft texture-I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by jsmith
This bread was just like the bread I had in Morocco. Soooo good. I used 1 cup of Wheat flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by UMIMAN
A very nice Moroccan bread recipe for the bread machine. I did however increase my water to 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by ARTIESKEETER
I made this bread during the holidays and it was terrific. I made the following substitutions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by tootle
fabulous, its perfect- does anyone know how to prepare baghrair Also I increased a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by SELLI
Crispy crust and very tasty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Greek Lover Boy
Seductively tasty, thx :-) CAUTION: Just don't leave the entire bread basket on the table;... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2004 by auntmisbehavin
This was pretty good. Be sure to let your ingredients come to room temp before you use them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2003 by k. treat
Thank you Karen! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Iflagg
I have made several batches and it turns out perfect every time. I have to keep making it... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT