Reviewed: Dec. 17, 2007

This was definitely edible, but less than shockingly amazing. It smelled amazing, but lacked something in the taste. Also, I would go easy on the onions and maybe add pineapple or crushed red pepper? Or cilantro? I don't know, it just needs something else.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Polaroidbaby

Cooking Level: Beginning

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2007

Very very good. I use the big can of budweiser and canned apricots. The sauce is so good. There is never enough.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YBasheer

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2007

This sounded a lot better than it actually was. Just not my flavor profile. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rabon

Cooking Level: Expert

Home Town: Hacienda Heights, California, USA

Living In: Yosemite National Park, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2007

Yeah, you could definitely use wine instead of beer to deglaze the pan. I'm thinking white would be a good complement to to apricots, but red would certainly do in a pinch, and would be nice with the spices.

Was this review helpful? [ YES ]
2 users found this review helpful