This was such a good sauce! My roast was only a scant two pounds, so it really got coated well with only half the seasoning mix (saved the rest) and I let it sit for about 1.5 hrs on the counter to come to room temp with the seasoning on it. I added some prunes to the sauce, used a fig/lemon jam (a little extra too). I'm just sorry I didn't have a bigger roast since it only made 4 small portions. Served over a couscous/quinoa/veggie blend from the HEB freezer, and it was a hit. Hubby normally doesn't care for anything too exotic, but cleaned his plate on this one.
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This was such a good sauce! My roast was only a scant two pounds, so it really got coated...