This dish is delicious and very quick to prepare. I am vegetarian so I replaced the chicken broth by adding the juice drained from the garbanzos to enough water to make 1 1/2 cups liquid and adding some vegetarian chicken style seasoning. I also added 1 tsp. curry powder, 1/8 tsp. garlic and increase the allspice to 1/2 tsp. since I did not have the cardamom or coriander on hand. Instead of orange juice, I use water with 1-2 tablespoons of fresh lemon or lime juice and leave out the orange zest. I did not think I would like the raisins in this, but they added a nice bit of sweetness and blend nicely with the flavors of the recipe.

The spices were good but I needed to add a little balsamic for additional flavour.

As noted by other reviewers, I went to Cost Plus and bought ras al hanout season blend. I used that instead of all of the other spices and it came out great. The only thing I would do differently is cut the veggies a bit smaller and more uniform. Other than that, the recipe is wonderful. It is fragrant and delicious. An amazing dish served with the Lamb Tagine and Cucumber Raita.

Im only a teen and i cooked this up for my family. It was absolutely delicious and everyone was very impressed.It has a spicy, unique flavour to it which made it so addicting. Thanks for the recipe!

Beautiful!!! This was so easy and full of so many colors and flavors. I didn't have all of the spices, so I just used cumin, cayenne, ginger, and allspice. I'm sure it would be even better with the other spices but this was still awesome.

This was very good with the rest of the moroccan dinner I was serving - it went over very well. If you happen to be able to get your hands on ras al hanout season blend, you don't have to worry around with all the different spices - just use a tablespoon of that, and then add the ginger. Places like Cost Plus carry it really cheap!

Excellent flavor and so easy to make!!

This is excellent served with Lisa's Lamb Tagine. I didn't have a zucchini, but it was deicious just the same.

This dish was delicious! I served it to company and they all loved it. I would make it again. Very fresh tasting.

This was really good. We'll have this again. It wasnt too difficult either. Its good with caramilized onions on top as well.

Wonderful! Sure to impress your guests at a dinner party - looks quite impressive once served. Don't omit the chopped mint, it is the perfect finishing touch to this couscous! Great melange of flavors, textures and colors. The exotic combination of spices is a true feast for the sophisticated palate. This was a huge hit with my boyfriend (a very picky eater) and my best friend loved this too and she once lived in Morocco! A success!

I LOVED this, but my boyfriend didn't care for the orange. I thought all the flavors blended perfectly and were surprisingly subtle. I loved the contrasting textures of the creamy garbanzos and the crisp veggies, plus the occasional sweet bite of raisin. I used fresh ginger (which I added with the beans) and vegetable broth, and I caramelized the onions (after toasting the spices, I removed them and then added them back in with the peppers and zucchini). This is definitely a keeper for me as is, but I'll try it with 1/4 cup fresh lemon juice, a bit of honey, and some lemon zest, and I'll adjust the broth accordingly and see if my boyfriend likes it that way (although I don't think the lemon will go as well with the flavors of the spices).

We didn't care for this. We liked the spices used but the flavor of orange was too strong and the vegetables could be cooked longer before adding the couscous, but that could just be personal preference.

This was a great, flavorful dish! I didn't have allspice or cardomon, and I substituted a videlia onion for a red onion, but it was still delicious and pretty easy to make! Make sure you add the fresh mint for extra flavor. It made a huge difference! Enjoy!