Moroccan Couscous

SERVINGS

INGREDIENTS (Nutrition)

• 1 1/4 teaspoons ground cumin
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• 1 tablespoon olive oil
• 1 red onion, cut in half and thinly sliced
• 1 red, green, or yellow bell pepper, cut into 1" pieces
• 2 zucchinis, halved lengthwise and cut into 3/4 inch pieces
• 1/2 cup golden raisins
• 1 teaspoon kosher salt
• grated zest of one orange
• 1 (14.5 ounce) can low sodium garbanzo beans, rinsed and drained
• 1 1/2 cups chicken broth
• 1/2 cup orange juice
• 1 1/2 cups couscous
• 3 tablespoons chopped fresh mint