Reviewed: Nov. 1, 2009

As the recipe stated, excellent either hot or cold! Unique taste, and a totally fresh take on tomato/pepper combo

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Reviewer:

Diana

Cooking Level: Intermediate

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Reviewed: Apr. 23, 2009

Great recipe. I didn't add green olives since I didn't have any but I did substitute it with a teaspoon of sundried tomato pesto.But even without that it would still be a great tasty side veggie dish.

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Reviewer:

LADYGWYN

Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

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Reviewed: Mar. 22, 2009

A very versatile, tasty recipe. In my case, I needed a quick salad to complement b'stilla, and wanted something fresh-tasting that would taste good cold. I get annoyed when people leave reviews for recipes they've changed, but it is a flexible recipe... and I didn't want to go back to the store for the tomatoes I forgot to buy. I used one each of red, orange, yellow, and green peppers and a can of diced tomatoes. I also added a handful of coarsely chopped cilantro because it was left over from making the b'stilla. It got rave reviews with the lunch crew at work.

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Reviewer:

berelinde

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Reviewed: Jan. 29, 2009

flavours were nice, I would say it's more of a salsa-type topping than a salad. Brought it to a dinner party as I was supposed to bring the salad to a Moroccan themed dinner. Tasted good but not salad-like at all.

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Reviewer:

KateP

Cooking Level: Expert

Home Town: Kamsack, Saskatchewan, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Dec. 4, 2008

If you follow the actual recipe I rate this a 4 star. However, I added my own twist and it became a 5 star! I added one can of drained and rinsed black beans, and omitted the green olive garnish. This was an amazing side dish, as I served it over couscous, and along with the Moroccan salmon cakes, also on allrecipes.com. What a great meal!

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Reviewer:

Frank's Personal Chef

Cooking Level: Expert

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Reviewed: Oct. 14, 2008

Although this recipe has "cooked" in the title, I made it raw, and it was delicious. I used fresh garlic and omitted the sugar; otherwise, I followed the recipe exactly. The olives and paprika added so much flavor. And it was so easy to make!

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