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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 14, 2008
Although this recipe has "cooked" in the title, I made it raw, and it was delicious. I used fresh garlic and omitted the sugar; otherwise, I followed the recipe exactly. The olives and paprika added so much flavor. And it was so easy to make!
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1 user found this review helpful

Reviewer:

KymInNM
Photo by KymInNM
Cooking Level: Intermediate
Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 25, 2008
What a simple salad. Delicious!!!! Left out the olives due to hubby's preference.
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Reviewer:

CookD
Cooking Level: Expert
Living In: Atlantic City, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 31, 2008
I cooked the vegetables on the grill and they turned out great! We even used the left over salad as an alternative to our usual fajitas mix.
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1 user found this review helpful

Reviewer:

SweetPea
Photo by SweetPea
Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 5, 2008
I increased the peppers and decreased the tomatoes a little. A wonderful compliment to Moroccan tagine and couscous, and very easy to make.
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2 users found this review helpful

Reviewer:

Pamela Jo Anne
Photo by Pamela Jo Anne
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 6, 2007
Too much effort for the outcome. Calls for too much oil, I found.
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1 user found this review helpful

Reviewer:

loisk
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