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Photo of: Tomato and Pepper Salad

Tomato and Pepper Salad

Submitted by: STACYLYNN130
I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend. 

Photo of: Owen's Mozzarella And Tomato Salad

Owen's Mozzarella And Tomato Salad

Submitted by: Dell
So easy, looks great, and tastes fabulous. It 's the simple things in life. This recipe proves it. Plump tomatoes, thick slices of cheese a good olive oil, and fresh basil. 

Photo of: Chrissy's Sweet 'n' Sour Tomato Salad

Chrissy's Sweet 'n' Sour Tomato Salad

Submitted by: Chrissy
An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone! 

Cabbage, Tomato and Onion Salad

Submitted by: V J
This cabbage and tomato salad resonates with the spicy, nutty and pungent flavors of Indian cuisine. 

Photo of: Tomato Cucumber Salad II

Tomato Cucumber Salad II

Submitted by: POLYCHIP
Bring the garden indoors with this delicious salad that's a perfect way to celebrate summer's bounty of tomatoes and cucumbers! 

Photo of: Southwestern Summer Salad

Southwestern Summer Salad

Submitted by: Santiago
The tastes in this salad are dazzling. Thick slices of garden tomato are doused with cumin, fennel seed, and chili pepper infused oil, and then sprinkled with cilantro. 

Fire and Ice Salad

Submitted by: Louise
Cayenne pepper provides the "fire " in this salad of tomatoes, peppers and onions marinated in a cooked dressing. Sliced cucumbers provide the "ice " as they are tossed into the salad just before serving. 

Tomato Pepper Sauce

Submitted by: rubybegonia
Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper. 

Greek Salad IV

Submitted by: Sandra
Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top. 

Tomato, Fennel and Watercress Salad

Submitted by: Barrett
There are fennel seeds sprinkled into the nippy tarragon/mustard vinaigrette, and slivers of raw fennel mixed in with the tomatoes and watercress in this salad. 
 
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