Recipe by HIMEESGIRL
"A tasty cooked salad with tomatoes and green peppers. It's good warm or cold."
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green bell peppers
fresh tomatoes, peeled and chopped
1 1/2 teaspoons
ground black pepper to taste
1 (2.25 ounce) can
sliced green olives
Although this recipe has "cooked" in the title, I made it raw, and it was delicious. I used fresh garlic and omitted the sugar; otherwise, I followed the recipe exactly. The olives and paprika added so much flavor. And it was so easy to make!
flavours were nice, I would say it's more of a salsa-type topping than a salad. Brought it to a dinner party as I was supposed to bring the salad to a Moroccan themed dinner. Tasted good but not salad-like at all.
What a simple salad. Delicious!!!! Left out the olives due to hubby's preference.
I increased the peppers and decreased the tomatoes a little. A wonderful compliment to Moroccan tagine and couscous, and very easy to make.
A very versatile, tasty recipe. In my case, I needed a quick salad to complement b'stilla, and wanted something fresh-tasting that would taste good cold. I get annoyed when people leave reviews for recipes they've changed, but it is a flexible recipe... and I didn't want to go back to the store for the tomatoes I forgot to buy. I used one each of red, orange, yellow, and green peppers and a can of diced tomatoes. I also added a handful of coarsely chopped cilantro because it was left over from making the b'stilla. It got rave reviews with the lunch crew at work.
If you follow the actual recipe I rate this a 4 star. However, I added my own twist and it became a 5 star! I added one can of drained and rinsed black beans, and omitted the green olive garnish. This was an amazing side dish, as I served it over couscous, and along with the Moroccan salmon cakes, also on allrecipes.com. What a great meal!
Great recipe. I didn't add green olives since I didn't have any but I did substitute it with a teaspoon of sundried tomato pesto.But even without that it would still be a great tasty side veggie dish.
I cooked the vegetables on the grill and they turned out great! We even used the left over salad as an alternative to our usual fajitas mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Moroccan Cooked Pepper Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 75
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