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Moroccan Cooked Pepper Salad

SUBMITTED BY: HIMEESGIRL

"A tasty cooked salad with tomatoes and green peppers. It's good warm or cold."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 green bell peppers
  • 3 tablespoons olive oil
  • 4 fresh tomatoes, peeled and chopped
  • 2 teaspoons sugar
  • 1 1/2 teaspoons paprika
  • 1 teaspoon fresh parsley
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • ground black pepper to taste
  • 1 (2.25 ounce) can sliced green olives

DIRECTIONS

  1. Preheat the oven broiler.
  2. Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
  3. Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by loisk
Too much effort for the outcome. Calls for too much oil, I found. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by CookD
What a simple salad. Delicious!!!! Left out the olives due to hubby's preference. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by SweetPea
I cooked the vegetables on the grill and they turned out great! We even used the left over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Pamela Jo Anne
I increased the peppers and decreased the tomatoes a little. A wonderful compliment to... MORE


 
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Nutritional Information
Moroccan Cooked Pepper Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 99

  • Total Fat: 8.5g
  • Cholesterol: 0mg
  • Sodium: 454mg
  • Total Carbs: 6.1g
  •     Dietary Fiber: 1.3g
  • Protein: 1g

VIEW DETAILED NUTRITION

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