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Moroccan Cooked Pepper Salad

By: HIMEESGIRL  
"A tasty cooked salad with tomatoes and green peppers. It's good warm or cold."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 339 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 green bell peppers
  • 3 tablespoons olive oil
  • 4 fresh tomatoes, peeled and chopped
  • 2 teaspoons sugar
  • 1 1/2 teaspoons paprika
  • 1 teaspoon fresh parsley
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • ground black pepper to taste
  • 1 (2.25 ounce) can sliced green olives

Directions

  1. Preheat the oven broiler.
  2. Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
  3. Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 8.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Frank's Personal Chef 
If you follow the actual recipe I rate this a 4 star. However, I added my own twist and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by KymInNM 
Although this recipe has "cooked" in the title, I made it raw, and it was delicious. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Pamela Jo Anne 
I increased the peppers and decreased the tomatoes a little. A wonderful compliment to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by berelinde 
A very versatile, tasty recipe. In my case, I needed a quick salad to complement b'stilla, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by CookD 
What a simple salad. Delicious!!!! Left out the olives due to hubby's preference. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by SweetPea 
I cooked the vegetables on the grill and they turned out great! We even used the left over... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by loisk 
Too much effort for the outcome. Calls for too much oil, I found. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by LADYGWYN 
Great recipe. I didn't add green olives since I didn't have any but I did substitute it with a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by KateP 
flavours were nice, I would say it's more of a salsa-type topping than a salad. Brought it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Diana 
As the recipe stated, excellent either hot or cold! Unique taste, and a totally fresh take on... MORE

 
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