i was looking for a soup recipe that was nontraditional as i had been sick for a few days and was getting tired of the same old chicken noodle/veggie soups.. i was intrigued by the spices and mostly made this for the broth.. my modifications were to use one potato, two carrots, two stalks celery, half a large red and green bell pepper, add some fresh slices of ginger, omit the tomato sauce and raisins, and instead of adding water i used chicken broth, i subbed three bone in skinless chicken thighs for the chickpeas and spinach for the kale--which i had forgotten to add until i was down to the last two bowls of soup, along with the cilantro.. doh!.. even with all the changes i had to make for what was left in the house, this came out tasting very good and gave me something fortifying to eat while trying to recover from this nasty cold.. ty for the recipe
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i was looking for a soup recipe that was nontraditional as i had been sick for a few days and...