Reviewed: Apr. 27, 2012

This was delicious, and a great way to use kale! I used only one potato, subbed chicken broth for tomato sauce, used chopped fresh tomatoes instead of canned and added more chopped garlic and cilantro. Only other change I'll make next time is to double the recipe!

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Reviewer:

dorothy

Reviewed: Mar. 21, 2012

My husband and I both really liked this, and it will be in our regular dinner rotation now. It made more than four servings, so we had more leftovers than planned. Not a problem, though, as this reheats beautifully.

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annestitches

Reviewed: Feb. 18, 2012

Eh, nothing special for me.

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duckiewhomp

Reviewed: Feb. 17, 2012

We don't live in a place where kale is available, so we had to omit it. Otherwise we followed the instructions (also added a carrot, which was a nice addition) and really liked the flavor and mixture a lot. As an afterthought we added chopped dried apricots, which often seem to be included in such Moroccan dishes. We'll make it again! Thanks for sharing.

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Reviewer:

melindarrose

Reviewed: Jan. 27, 2012

Very tasty! I made a few changes. I had some left over eggplant/tomato/zucchini stuff left over so I chopped it up and threw it in also. It didn't get 5 stars in my book because the potatoes needed cooked more. Next time i would cut them a good bit smaller or plan to cook it longer. I thought the greens were really tough. Next time I'll either use canned or precook the greens. But my biggest problem with it was that the we had left overs, and the next day the raisins turned into mushy little balls. I think next time I'll just had a few to everybody's bowl and not to the main pot. I think it does need the raisins. They were tasty the first night.

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digidana

Reviewed: Jan. 17, 2012

Yum! I'm attempting to eat healthier and incorporate less meat into my family’s diets. Recipes like this make it easier for sure. I forgot the cayenne and didn't have cilantro and it was still great - the flavors were complex and delicious and even the hubs thought it was a satisfying meal. Will make again for sure!

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Reviewer:

Fruitchip

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Nov. 10, 2011

Amazing veggie food. It takes an extra bowl, but it still fills you up because of the potatoes and chickpeas. Very flavorful, and great as is, but I'd imagine it's a great side to a meal or if you tossed some meat in it'd be just as good or better.

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Reviewer:

enknot

Reviewed: Oct. 28, 2011

Very flavorful, great balance.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Oct. 15, 2011

This is an amazing recipe! I did have to cook it longer to soften the potatoes, but it was delicious and I will definitely be making this again. All of the spices combined with the sweetness of the raisins created a wonderful flavor.

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Reviewer:

Mary G

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Jacksonville, Florida, USA

Reviewed: Oct. 9, 2011

A++++ This recipe is AMAZING!!! I do agree with one of the other reviewer's, this recipe does require more cooking time. Especially for the potatoes to get soft. I did change 2 things. I used fire-roasted tomatoes instead of regular diced tomatoes. I couldn't find garam masala, I used Shaan Chana Masala from the Indian Store and I think it worked out fine. I paired this recipe with rice. I will definitely make this over and over!!!

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