This was really fantastic, thank you Sarah and Annette! Due to lack of ingredients and personal preference I made a few changes. I used chicken thighs, more garlic, omitted celery, upped all the spices a bit, omitted zucchini and chickpeas (none available unfortunately), and added pre-cooked diced potatoes. Also, I saw no need to remove the chicken so it maintained its position in my pot the entire time and was quite lovely for it. I added the potatoes with the carrots and upped the carrot amount a bit. So wonderful, I served it with Gomen Wat (Ethiopian collard greens) and the spices paired amazingly well!
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This was really fantastic, thank you Sarah and Annette! Due to lack of ingredients and...