Hands down, my favorite recipe on this site. In fact, it became the comfort food of choice for my family this past winter. I only make a few, subtle changes to the dish: 1) Triple the amount of spices (we like spices), 2) Use a whole can of diced tomatoes in garlic and olive oil to add an extra dimension of flavor (alas, the sundried tomato paste did not work. Too expensive, plus it got lost with all the other ingredients), and 3) use chicken tenders instead of chicken breasts if your grocery store sells them. The tenders are cheaper, fry faster and are easier to cut. Overall, an EXCELLENT recipe.
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Hands down, my favorite recipe on this site. In fact, it became the comfort food of choice for...