This is a good recipe but it definitely needs more spice. I doubled them all the second time around and made a few other tweaks. I added a can of drained chopped tomatoes rather than crushed tomato and added some yellow pepper along with the other vegetables listed just because I had some on hand. I found some harissa sauce on one of my last trips to France and added it in for extra spicy kick. When cooking I added all the vegetables in and cooked about 5-6 min, then the broth, tomatoes, harissa and the chicken and cooked 10 min. Last the chickpeas and sliced dates about a 1/3 cup for sweetness and cooked 10 min more. Then the lemon juice before serving.
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This is a good recipe but it definitely needs more spice. I doubled them all the second time...