Reviewed: May 13, 2012

Really loved this. Added heaping amounts of spices as others suggested and served with garlic cous cous. Delish!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Niki Jo

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Denver, Colorado, USA

Reviewed: Apr. 4, 2012

Wow! Incredible...Everybody LOVED it! As I was cooking this recipe, I was getting more and more skeptical. I thought for sure that it would be one of those that got a "don't make it again" vote! BUT not this one! Everyone...from my little guy right on up to my husband LOVED it!!!! Didn't change a thing. However the next time I make it I will change one thing ~ I will double the recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Apr. 3, 2012

Even thinking about this recipe makes me incredibly hungry! It's delicious, so fragrant and rich and the oregano adds an interesting element to what would be a fairly standard curry mixture otherwise. I've also used lentils and chopped broccoli in this recipe and it's turned out well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea

Reviewed: Feb. 11, 2012

Great flavor. My husband loved this and went back for seconds and thirds!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TDyer

Reviewed: Feb. 8, 2012

I followed this recipe except for using chicken drumettes instead of breasts - just my preference. The breasts would have been easier to eat and I am sure as good. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Palmer

Reviewed: Jan. 30, 2012

I just made this without the zucchini and turmeric (i didn't have either) and it was absolutely amazing! I had it over coucous and it reminded me of something that i've ordered at Restaurant Marrakesh in Epcot (Walt Disney World). YUM! This will definitely be on the dinner menu again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PunkiePixie

Cooking Level: Expert

Reviewed: Jan. 10, 2012

Delicious! I added a handful of raisins about 5 minutes before it was done - added flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HouseOfAnnaM

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Dunedin, Florida, USA

Living In: El Paso, Texas, USA

Reviewed: Nov. 17, 2011

Delicious and easy. I followed the recipe exactly and found that I needed a little more seasoning and salt. After adding a more seasoning I was totally pleased with the results. I served it over a bed of couscous mixed with a little cinnamon. Family loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kellie

Cooking Level: Intermediate

Home Town: Vista, California, USA

Reviewed: Nov. 8, 2011

We loved this dish!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: Aug. 22, 2011

I think this recipe should be made with chicken drums and thighs, which would create a natural chicken stock, adding more flavour. The benefit of chicken on the bone is that it won't dry out. I agree to double the spices. Just a handy tip for everyone who called this dish bland. When you cook any dish like this you should be tasting it regularly during the cooking process and seasoning it to taste as you go. 90% of the time when something is "bland" it is simply because you have not added enough salt.

Was this review helpful? [ YES ]
2 users found this review helpful