In light of the comments I used whole boneless chicken breasts, one per person, and they were not overcooked at all, just right. I added an extra tsp. of cinnamon and 1/2 a tsp. of ground cloves. I didn't happen to have any whole ones on hand. Instead of cooking the couscous first, because it cooks so quickly, I did it at the end and used some of the excess liquid instead of water in the cooking of the couscous. It made it all so flavourful and the whole dish was delicious! We never had leftovers to try the next day. I have hearty eaters and they thought it was great tasing so it all disappeared in one sitting.
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In light of the comments I used whole boneless chicken breasts, one per person, and they were...