my honey and i devoured this stuff. it's even better the second day. i bought half of a rotisserie chicken at the grocery store, used the meat for my chicken, and boiled the bones and fatty bits to make the chicken broth (easy and economical!). i only made about 24 oz. of broth, and that was plenty. more spices wouldn't hurt, but the flavor is great. it's necessary to cut the amount of broth in half tho, and you could even reduce that a bit more. also, i left out the beans and added a clove of garlic. we threw in some black currants after cooking the first night. it seemed more exotic that way. the second night, i added a little garlic salt and no fruit. it's yummy that way too. i like mine with a little frank's hot sauce! and finally, i didn't crush the cloves and don't see any reason to do so. thanks for the marvelous recipe!!!
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