Delicious recipe, not too spicy for the culinarily timid if you ease up on the cayenne. However, I must strongly insist that a 48 oz container of broth is (a) WAY too much and (b) will take MUCH longer than 45 minutes to simmer down. I've been using 16-24 cups of chicken broth made with Better than Bouillon reduced salt and that can easily take 2 hours to stew. Scissor-chopped whole tomatoes gives everything a nice chunky vibe, and I also add the carrots sooner -- my toddler likes his veggies softer.
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Delicious recipe, not too spicy for the culinarily timid if you ease up on the cayenne....