Lovely, easy recipe I made for dinner last night! Thank you. I added a couple of zucchinis and carrots I had in the fridge, along with a cup of chicken stock as I had a the extra veggies and more chicken than the recipe calls for. I also used the spice mix from the Lamb Tagine recipe posted on this site by BenevolentEmpress (try the recipe if you haven't done so as it's delicious!). I did everything in a cast iron pot on the stove top, brought it to the boil, then covered and put in the oven on 350 for about an hour and a half, stirring every so often. Threw in the chickpeas and raisins half an hour before serving.
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Lovely, easy recipe I made for dinner last night! Thank you. I added a couple of zucchinis and...