Reviewed: Mar. 27, 2011

This was absolutely wonderful! I didn't have raisins so did without, and added a few fresh mushrooms I had on hand. Will most definitely make this often!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

Reviewed: Mar. 23, 2011

A keeper. Delicious flavor. Tender chicken. I used 2/3 of a can of Progresso Creamy Tomato Basil soup, since I didn't have Campbell's on hand. I served with rice, and then used the leftover sauce with tofu, veggies and rice for lunch the next day.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

99burners

Reviewed: Mar. 18, 2011

I gave this four starts due to its potential. I believe it needs salt and more curry powder added. I also would double the amount of raisins because I love the sweetness of them in this stew. The chickpeas were an excellent addition to this dish and really brought it together. I would make again, but be prepared to do some minor doctoring.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mege222

Cooking Level: Intermediate

Reviewed: Mar. 15, 2011

Really good! Seasoned chicken with salt and pepper before browning, and added 1/2 chicken bouillon cube for additional flavor, but otherwise, made as written. Served over rice pilaf. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AdeleD

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Annapolis, Maryland, USA

Reviewed: Mar. 14, 2011

This is a great tasting stew. Tastes like something you would order at an Indian restaurant. The only addition I made was to add some chicken stock, about 1 cup, for some flavor, then I let it reduce down to thicken. Hubby loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Samantha

Reviewed: Mar. 13, 2011

I enjoyed this dish quite a bit. Like other reviewers I used dried apricots instead of raisons. I added tumeric and cumin when cooking the chicken and chilli powder to the soup mixture to give it that added kick.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa

Reviewed: Mar. 13, 2011

Excellent! I gave it a few tweaks... I marinated the chicken in a bit of olive + sesame oil, salt and Ras El Hanout, a typical Moroccan blend of spices (recipe available on many websites). Besides, I made my own tomato soup and cooked the chickpeas myself (they are not available in cans in Brazil). The rest of the recipe was pretty much the same as the original spelled. The result was fantastic, super fragrant and tasty. Definitely worth trying.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joe Ravelli

Reviewed: Mar. 12, 2011

This turned out very well, I used cubed pork tenderlion instead of chicken and it was a hit. I would add 1 cup beef boullion to make it juicier , served it over saffron rice, awesome.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

abcsue1

Reviewed: Mar. 11, 2011

Really yummy and flavorful!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Anastasia, Greece

Cooking Level: Intermediate

Reviewed: Mar. 10, 2011

My husband absolutely loved this recipe! I doubled it so that he could have it on nights when I'm not home to cook. He is Mr. I-must-have-variety but he wants to eat it on consecutive nights!!

Was this review helpful? [ YES ]
2 users found this review helpful