Reviewed: May 15, 2012

I've been searching for the perfect recipe for my husband who loves tomato based sauces and curry. When I found this I was so excited. My husband LOVED it. Thank you.

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Reviewer:

Bobbie Susan

Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA

Reviewed: Apr. 12, 2012

I was reluctant to try this because of the Campbell soup. No qualms now! It was absolutely delicious as written. The grocery store didn't have red onions so I substituted yellow. The sauce was so yummy my husband wants me to double it next time so there is more for the rice.

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Terry

Reviewed: Mar. 24, 2012

We did a very tasty vegetarian modification of this soup.

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acalladonato

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Great recipe, I added 1 can of stewed cut up tomato’s and 1/2 teaspoon extra curry powder. Then added a 1/2 teaspoon of red pepper to give it a little kick. The family loved it, said it was the best chicken dish they ever had. Lastly added 1/2 cup chicken stock. It was great!

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ChristopherJ

Reviewed: Feb. 26, 2012

I would make this again without the chicken. Also, instead of tomato soup, I just used diced tomatoes.

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allrecipesrocks

Cooking Level: Intermediate

Reviewed: Feb. 11, 2012

Saw this recipe in a magazine and knew it would make a quick, easy, cold night comfort food!! Used chicken breasts, doubled the spices, switched vidalia for red onions, and only had regular raisins, but stayed pretty much on track otherwise. Served over rice... Mmmmmmm!!

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Reviewer:

VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

Reviewed: Feb. 9, 2012

Delicious recipe....my first time cooking something Moroccan, but it won't be my last! So many flavors that all come together perfectly.

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Reviewer:

purplefrog

Reviewed: Jan. 25, 2012

This was really good. My hubby thought there was too much cinnamon and not enough garlic but the rest of us loved it. I left out the raisins because we didn't have any but it didn't need it. My 2 year old (picky!) gave two thumbs up and an empty bowl. It did need more liquid so I added canned tomatoes.

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Reviewer:

tinynancy

Reviewed: Jan. 21, 2012

Delicious!

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Reviewer:

edesia

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Cooking Level: Expert

Living In: Aurora, Colorado, USA

Reviewed: Jan. 15, 2012

Added some seasoned soy sauce, skipped the raisins, replace chickpeas with northern beans. Added some water to the soup. Used half a batch of cilantro.

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