More Recipes Like Moroccan Chicken Sann

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Moroccan Chicken

Submitted by: Mealtime.org

This quick dish includes a distinctive combination of dried plums, stewed tomatoes and spices served with a simple tabbouleh, which gives the chicken an ethnic twist. The flavorful canned tomatoes and dried plums add nutrient-rich vegetables and fruits to a great dish!

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Moroccan Peach Roasted Chicken

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots.

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Moroccan Chicken

Submitted by: Sarah and Annette

Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!

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Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT

Home Town: Roy, Utah, USA

Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!

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Moroccan Inspired Apricot-Braised Chicken

Submitted by: margot

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This Moroccan-inspired braised chicken is packed full of flavor. Unsulfured apricots lend depth and life to the dish. Serve over couscous or quinoa and top it all off with some toasted pine nuts. Yum!

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Moroccan Chicken and Whole Grain Couscous

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner!

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Daniel Boone's Favorite Honey-Fried Chicken

Submitted by: Laurie P.

Home Town: Chicago, Illinois, USA

Living In: Magnolia, Kentucky, USA

We cannot speak for Daniel Boone, but this succulent, crisp, honey-coated fried chicken is likely to be your favorite.

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Easy Apricot Chicken in a Pan

Submitted by: Iron Chef Greggers

Living In: Boston, Massachusetts, USA

Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!

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