Moroccan Chicken Recipe
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Moroccan Chicken

By: Mealtime.org  
"This quick dish includes a distinctive combination of dried plums, stewed tomatoes and spices served with a simple tabbouleh, which gives the chicken an ethnic twist. The flavorful canned tomatoes and dried plums add nutrient-rich vegetables and fruits to a great dish!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 24 people have saved this

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 chicken thighs, skinned
  • 1/2 medium onion, chopped
  • 1 (14.5 ounce) can no-salt-added stewed tomatoes
  • 1/2 cup prune juice or orange juice
  • 6 pitted dried plums (prunes), diced
  • 1/4 teaspoon ground allspice
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup plain tabbouleh dry mix
  • 1 1/3 cups boiling water
  • 1/2 cup chopped parsley

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the chicken and brown on one side. Turn and add the onion; continue cooking until the onion and chicken are browned. Drain the excess fat. Stir in the tomatoes, juice, dried plums, allspice, salt and pepper, to taste. Cover and cook 5 minutes over medium heat.
  2. Uncover and simmer about 10 minutes, until the sauce thickens and the chicken is done; turning the chicken and stirring the sauce occasionally.
  3. Meanwhile combine the boiling water and the tabbouleh. Cover and rest for 5 minutes. Add the parsley to the tabbouleh, and season to taste with salt and pepper. Serve the chicken and sauce on a bed of the tabbouleh.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 16.2g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Tamara 
My family and I loved this recipie!!!! It was easy and fast, I did make a change... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2009 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
Pretty good! Had good flavor but nothing to say wow over. Served it with homemade tabbouleh. MORE

 
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